CookTek PL362CR-200/240, Руководство пользователя

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6 CARE AND CLEANING
Care and Cleaning
1. Clean the plancha surface often to prevent
sticking and poor food product quality (see the
adjacent steps for instructions pertaining to
specific cooking surfaces.) Scrape the plancha
plate regularly with a griddle scraper intended
for your type of plancha surfaces to remove all
surface grease and food debris.
WARNING: Hot surfaces can cause serious
personal injury.
2. Clean and wipe out the grease chutes.
3. Wipe down the exterior, sides, and front of the
plancha. Any stainless steel cleaner can be used
to clean these surfaces.
4. Remove and empty grease box(es) of any and
all debris, and also wipe down the inside of the
grease box compartment for food particles that
may have come free from the grease box.
NOTE: The grease box is designed to contain
grease run off from the plancha surface. The grease
box should NEVER be allowed to overfill, and
should be emptied accordingly and grease disposed
of properly.
Plancha Surface Cleaning, End Of Shift
WARNING: Hot surfaces can cause serious
personal injury.
Plain Steel Cooking Surface
1. Scrape the plancha surface completely with
a griddle scraper to remove grease and food
debris.
2. Use a grill brick or grill screen to clean any
heavy build-up of carbon from the plancha
surface.
CAUTION: Never use steel wool pads as
small fibers may be left behind on the cooking
surface.
3. When the plancha surface is cool, polish the
surface with non-abrasive, non-caustic cleaners
that are approved for stainless steel.
4. It may be necessary to season the grill again
after this cleaning.
Chrome Plated Cooking Surface
NOTE: Do not use grill bricks, grill screens, or
any other type of abrasive material on the chrome
plancha surface. Using abrasive materials will void
your warranty.
1. Scrape the plancha surface completely with
a griddle scraper to remove grease and food
debris.
2. When the plancha surface is cool, scrub the
chrome surface with a palmetto cleaning brush
and cool water.
3. Shine the chrome plancha cooking surface
with non-abrasive, non-caustic cleaners that are
approved for stainless steel, water, and a soft
cloth.
4. Rinse the surface with clean water and wipe
away any residue with a dry cloth.