GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experi-
enced in its operation and is not sold for consumer use in and around the home nor for use
directly by the general public in food service locations.
IMPORTANT
INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY!
Clearance from non-combustible construc-
tion must be 6” from back and sides.
WARNING:
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thor-
oughly before installing or servicing the equipment.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors an liquids in the vicinity of this or any
other appliance. Keep the appliance area clear and free from combustibles.
EXHAUST CANOPY:
Open hearth broilers inherently create a good deal of heat and smoke and should be installed
under an efficient exhaust hood with flame proof filters. A vertical distance of not less than
48” shall be provided between the top of the appliance and filters or any other combustible
material. Exhaust installation must conform to local codes.
AIR SUPPLY:
Provisions for adequate air supply must be provided.
ELECTRICAL REQUIREMENTS:
The Charbroiler is pellet fired; however the unit uses electricity to controller the temperature
and ignite the pellets. The unit should be plugged into a 120 volt 15 amp circuit.
SHUT DOWN INSTRUCTIONS:
Press the on/off button on the controller to turn the unit off. Do no unplug the unit for at least
15 minutes. Note that the combustion fan continues to operate after turning the unit off for
15 minutes. This purges the pellets and ash from the burner.
BURNER OPERATION:
Burners are controlled with an electronic controller with “Hi”, “Med” and “Low” settings. To
start the burners press the on/off button and adjust the controller to “Hi”. As the unit lights
you will see smoke coming from the unit. When this smoke clears and you see that each
burner is lit, then adjust the controller to the cooking temperature you desire. For searing set
the burner to “Hi” for cooking and finishing set to “Med” and during slow times adjust the unit
to “low”.
