11
OPERATING INSTRUCTIONS
Using a slow cooker is easy but different from conventional cooking. To help you, this manual contains many helpful hints for successful
slow cooking. Many more slow cooker recipes books are available in libraries and bookstores. Keep these materials handy whether
preparing favorite recipes or trying something new. This slow cooker has three heat settings: LOW, HIGH and WARM. Use the recommended
guidelines offered in the recipe being used to determine cooking time and heating position. Dishes can be prepared well in advance of
mealtime and cooking time regulated so that food is ready to serve at a convenient time. A general rule of thumb for most slow cooker
meat-and-vegetable combos is:
COOKING TIME
RECOMMENDED TEMPERATURE SETTING
8-10 hours LOW
4-6 hours HIGH
1. Prepare recipe according to instructions.
2. Place food in cooking pot and cover.
3. Plug slow cooker into wall outlet and select LOW, HIGH, or WARM. The Power indicator light will illuminate, indicating that the unit is on.
4. Cook according to recipe instructions.
5. Serving. Turn the slow cooker to WARM setting for a short period of time prior to serving or turn to the OFF position to unplug
the appliance.
6. Using pot holders, remove the cover.
CAUTION:
When removing cover, grasp the designated area on the lid and lift to allow steam to escape before setting cover aside.
To avoid burns, always hold cover so that escaping steam flows away from hands and face.
7. Grasp cooking pot by the handles and remove it from the base.
8. Tableside serving. If serving directly from the cooking pot, always place a trivet or protective padding under the pot before placing it on
a table or countertop.
CAUTION:
The pot will be hot and can cause burns.
SO-311245 Cooks 1.5qt Slow Cooker IM r2.indd 11
2013-12-23 5:47 PM
