8
L5854 11/11 Printed in China
Caramel Pretzel Nut Popcorn
2 Qt. Popcorn, Popped
½ cup Salted Pretzels, Broken
1 cup Pecans
½ cup Corn Cereal Squares
1 cup Dry Roasted Peanuts
½ cup Butter
¼ cup Light Corn Syrup
1 cup Brown Sugar
¼ heaping tsp. Salt
1 tsp. Vanilla Extract
¼ heaping tsp. Baking Soda
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and add nuts, cereal, and pretzels to
popcorn. Let appliance cool completely.
Cut butter into small chunks, Turn
selection knob to “NUTS,” and add butter
to heating base, do not cover. Once
butter has melted, add the light corn
syrup and cook for about 2 minutes.
After 2 minutes, add brown sugar and
salt to the heating base and let cook for
about 8 minutes.
Turn selection knob to “OFF,” add vanilla
and baking soda and stir into mixture
with a non-metallic utensil. Once
completely mixed, turn appliance “OFF,”
unplug from outlet, and pour heated
mixture over popcorn. Carefully break
apart and let cool on a cookie sheet
covered with waxed paper.
Kettle Crunch Popcorn Mix
2 cups Popcorn, Popped
½ cup Butter
1 cup Light Brown Sugar, Packed
½ cup Corn Syrup
1 tsp Vanilla Extract
½ tsp Baking Soda
4 cups Corn Cereal Squares
½ cup Slivered Almonds
½ cup Caramel Chips
½ cup Sweetened Cranberries, Dried
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely.
Turn selection knob to “NUTS,” add
butter, brown sugar, and corn syrup to
heating base. Cook combination,
uncovered, for about 5 minutes. Turn
selection knob to “OFF” and unplug
Kettle Crazy™. Add vanilla and baking
soda to the heated mixture and stir in
with a non-metallic utensil.
After vanilla and baking soda are
completely mixed, turn appliance “OFF.”
Add cereal squares, popcorn and
almonds to the Kettle Crazy™, cover,
and turn selection knob to “NUTS.” Let
cook until popcorn is evenly coated.
Once coated, turn appliance “OFF,”
unplug from outlet, and pour into the
large mixing bowl. Stir in caramel chips
and dried cranberries.
Toasted Ranch Oyster Crackers
and Pretzels
¾ cup Popcorn Oil
1 tbsp. Ranch Dressing Mix
¼ tsp. Dill Weed
tsp. Lemon Pepper
tsp. Garlic Powder
10 oz. Oyster Crackers
or
6 cups Pretzels, broken into pieces
In a small dish, combine Ranch Dressing
mix, dill weed, lemon pepper, and garlic
powder. Set aside. Add oil to the Kettle
Crazy™, turn selection knob to “NUTS,”
and let heat for 2 minutes. Turn selection
knob to “OFF,” add oyster crackers or
pretzel pieces to the appliance, cover,
and turn selection knob to “NUTS.” Cook
crackers or pretzels for about 6 minutes.
Turn selection knob to “OFF,” add the
seasonings over the crackers, replace
the cover, and turn selection knob to
“NUTS.” Let mix until the crackers are
thoroughly coated. Once coated, turn
appliance “OFF,” unplug from outlet, and
remove crackers from appliance and let
cool on a paper bag or some paper
toweling. Allow to cool completely before
consuming.
