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Cook's essentials 99711, Инструкция по правильной эксплуатации и уходу

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5

26

Lock the lid in place, set the cooker to 

Soup

for 5 minutes (see pages 7-8 for 

instructions).  Quick release the pressure.  Remove the lid, salt and pepper to taste.  If the
pasta is not yet tender, simmer with the cooker set to brown for a few minutes until it’s
just the way you like it. 

Serve the soup in individual bowls, and provide a shaker or shaver for the Parmesan
and enjoy.

Split Pea and Ham Soup

Ready in 20 minutes.

Serves: 8
1 tablespoon vegetable oil
2 cloves garlic, minced
1 medium onions, chopped
2 cups dried split peas
2 large carrots, diced

1

/

2

teaspoon dried thyme

8 ounces smoked ham or bacon, finely diced

If vegetarian, use a dash of liquid smoke

6 cups chicken broth or vegetable broth
1 cup dry white wine
1 package frozen green peas (optional, they bring texture and fresh pea flavor)

1

/

2

cup breadcrumbs, or fresh bread processed in a food processor or blender

Extra virgin olive oil, to taste

Place oil in a skillet and heat until the oil is very hot.  Add the vegetable oil and onions,
sweat for two minutes or until translucent.  Add the garlic and stir for one minute. 

Add the mixture from the skillet, split peas, carrots, thyme, ham or bacon, the stock, or
liquid smoke, breadcrumbs and wine to the cooker.  Set the cooker to 

Soup

,

for 10 

minutes (see 

pages 7-8 for instructions). Allow the pressure to release naturally for 10

minutes.  If any pressure remaining, use quick release for any remaining steam.

Add and stir in the green peas and season to taste with salt and pepper, drizzle with
extra virgin olive oil.

Pressure Limiting

In down position when cooking AIRTIGHT,

Valve:

in up position when EXHAUST. Releases excess 
pressure automatically.

Sliding Lock:

Allows you to lock the lid to the pressure cooker.

Removable Cooking Pot:

5 qt. capacity non-stick removable pot 
provides even heat distribution.

Rubber Gasket:

Creates an air tight seal that is needed for the 
pressure cooker to operate.

Control Panel Functions: Keep Warm/Cancel function

reheats or 

keeps cooked food warm for a long period of 
time. Also stops/cancels current operation.

Preset Timer

allows you to begin cooking food 

up to 24 hours later.

C AUTION:

Perishable 

foods such as meat and poultry products, fish, 
cheese and dairy products cannot be left at 
room temperature for more than 2 hours. (No 
longer than 1 hour when the room temperature 
is above 90°F.) When cooking these foods, do 
not  set the Preset Timer function for more than 
1-2 hours.

Manual 

(Can be set between 1-99 minutes)  

Default  

Adjustable

Chicken

5 min

5-30 min

Rice

4 min 4-20 

min

Beef

6 min

6-60 min

Pasta

2 min

2-10 min

Soup

5 min

5-35 min

Vegetable

1 min

1-20 min

FUNCTIONS

Содержание 99711

Страница 1: ... the pressure cooker and cover with water up to at least 11 2 inches above the beans Securely lock on the pressure cooker s lid set the cooker to Soup see pages 7 8 for instructions and cook for 10 minutes Quick release the pressure and remove the lid Drain the beans Return the beans to the pressure cooker cover with ketchup honey brown sugar garlic powder onion powder and 1 cup water Stir well an...

Страница 2: ... each side Remove from skillet and put on a plate to catch the juices and set aside Add butter to the skillet and melt Add the red onion and sauté until translucent Stir in the kraut broth chicken gravy wine bay leaf salt pepper and apples Add the skillet mixture the pork chops and drippings to the cooker placing them in two layers on top of the kraut Lock the Lid in place set the cooker to Chicke...

Страница 3: ...uding the following A Pressure Cooker is very safe when used properly READ ALL OF THE INSTRUCTIONS BEFORE USE Close adult supervision must be provided when this appliance is used by or near children Keep pressure cooker out of the reach of children This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and kno...

Страница 4: ...barley oatmeal or other cereals noodles and pasta or rhubarb should not be cooked under pressure in the pressure cooker These foods tend to foam froth and sputter and may block the floating valve The exterior and the lid become hot during use Do not touch hot surfaces Use handles or knobs WARNING Keep hands and face away from the Pressure Limiting Valve when releasing pressure While the unit is in...

Страница 5: ... heat until the oil is very hot Add the onions and sauté for 2 to 3 minutes until onions turn translucent Add the garlic celery cumin seeds and red peppers and cook for 2 more minutes stirring constantly Add the skillet mixture broth ham hock or bacon carrots bay leaves thyme dried coriander and black beans to the cooker Set the cooker to Soup for 20 minutes see pages 7 8 for instructions let the ...

Страница 6: ...to the cooker Set the cooker to Soup for 10 minutes see pages 7 8 for instructions Allow the pressure to release naturally for 10 minutes If any pressure remaining use quick release for any remaining steam Add and stir in the green peas and season to taste with salt and pepper drizzle with extra virgin olive oil Pressure Limiting In down position when cooking AIRTIGHT Valve in up position when EXH...

Страница 7: ...n a skillet and heat until the oil is very hot Add the onions right away and soften until translucent do not brown Add the mixture from the skillet broth and the mushroom liquid to the cooker Add tomatoes pasta soaked mushrooms Italian seasoning red pepper flakes sugar celery and carrots and stir until well blended Lay the green cabbage on top Don t worry if it fills the cooker it will shrink duri...

Страница 8: ...d the wine and deglaze the bottom of the pot making sure to scrape up the brown bits from the bottom Add the mixture from skillet remaining vegetables and water to cooker Lock the lid in place and set the cooker to Vegetable for 10 minutes see pages 7 8 for instructions let the 3 Dismantle Lid When the Lid is in the vertical position hold the Lid with both hands and adjust the height between the L...

Страница 9: ...n and Stock 5 pounds stewing chicken whole or cut up 2 stalks celery cut into 2 inch chunks 2 large carrots peeled and cut into 4 or 5 chunks 2 large onions coarsely chopped 4 large leeks cut into 1 2 inch slices using up to 2 inches of green top press it for the desired cooking time The chosen button s LED will light up 6 If Preset Timer is activated the time displays on the Indicator Screen will...

Страница 10: ...ite prepared or home made barbecue sauce Cut the pork into pieces no more than 2 inches thick Put the pork and chicken broth in the cooker separating the pieces with a spacer such as a carrot Lock the lid in place and set the cooker on Soup for 59 minutes see pages 7 8 for instructions Let the pressure release naturally open the lid and check to see if the pork will shred easily with a fork If not...

Страница 11: ...or instructions Release the pressure Take the lid off Stir in the polenta tomatoes and garlic Cook until the mixture thickens a couple of minutes and season to taste Garnish with sour cream and cilantro Cleaning Maintenance Do not wash any parts of the pressure cooker in the dishwasher Always wash the pressure cooker thoroughly after every use or if it has not been used for an extended period of t...

Страница 12: ...tting the pressure drop naturally Stir in the remaining ingredients and simmer with the lid off for about 5 minutes Season with salt and pepper to taste You can make this recipe in advance and it will taste even better after the flavors meld overnight Cleaning the Pressure Limiting Valve Check that the Pressure Limiting Valve and the pressure safety valves are in good working order before each use...

Страница 13: ...ng platter and garnish with the parsley Serve with the rice Glazed Carrots There is something about a pressure cooker that cooks carrots like no other method can Serves 6 6 large carrots peeled 2 teaspoons brown sugar 1 can chicken broth 2 tablespoons sweet butter 1 teaspoon Italian seasoning Salt and pepper to taste Slice the carrots into 1 2 inch thick pieces Add the carrots chicken broth and It...

Страница 14: ...der strain the vegetables from the sauce and discard They have given up their entire flavor to the sauce You should have about 6 or 7 cups of liquid Reserve one cup for pouring over the ribs Hints and Tips To ensure the best cooking performance when cooking under pressure always use at least 12 oz of water or liquid in your recipes to enable enough steam to be created to produce pressure When usin...

Страница 15: ...ins cherries or chopped apricots can be substituted 1 2 cup sweetened condensed milk 1 tsp vanilla extract or pulp from one vanilla bean Press the Rice button Press Keep Warm Cancel button Set cooker to Rice and melt butter Stir in rice and coat the grains with butter Add water and evaporated milk cinnamon and nutmeg Go to pages 7 8 for instructions and set pressure cooker to Rice for 7 minutes Lo...

Страница 16: ...o make a gravy place juices in a skillet under high heat Add the sweet butter and flour mixture Bring to a simmer stirring constantly until gravy reaches your desired consistency Pour gravy into gravy boat or pour directly over meat and vegetables and serve Yummy Corned Beef and Cabbage A delicious dish that usually takes hours to get tender Now you can do it in under an hour Serves 8 2 pounds cor...

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