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Cook's essentials 99711, Инструкция по правильной эксплуатации и уходу

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Cook's essentials 99711 Скачать руководство пользователя страница 13

Cooking Times

19

12

You can use the remaining stock to make the risotto to go with these ribs.  Place one cup
of cooked risotto on each plate and place two to three ribs per person on the risotto and
pour over the reserved stock and serve.  You will get rave reviews.

Chicken Cacciatore (hunter style)

Usually a Cacciatore recipe calls for cut up chicken, and that's just fine.  This whole 
chicken Cacciatore recipe is the one we do on our TV shows every time we 
demonstrate a pressure cooker.

Serves: 6
1 3 to 5 pound chicken (You can cut them 

1

/

3

cup dry white wine

up if you wish, but they will easily pull

1 28-ounce can crushed tomatoes

apart when done.)

1 cup onions, chopped

2 tablespoons olive oil   

1 teaspoon salt

2 cloves garlic, thinly sliced

1

/

4

teaspoon black pepper

8 small white mushrooms, thinly sliced   

1 tablespoon minced parsley

2 cups cooked white rice 

Place oil in a skillet and heat until the oil is very hot.  Heat the olive oil to almost 
smoking.  Add the chickens one at a time, or a few pieces at a time and turn until 
golden brown.  Set aside on a large plate that can collect the juices. Add the onion, 
garlic, and mushrooms. Add the wine to deglaze. Cook for 2 minutes, add the browned 
chicken and the collected juices to cooker. Add tomatoes, salt and pepper. Set the cooker
on 

Chicken

for 20 minutes (see pages 7-8 for directions). Let the pressure release 

naturally about 10 minutes. Unlock and remove the cover. Transfer to a serving platter
and garnish with the parsley. Serve with the rice.

Glazed Carrots

There is something about a pressure cooker that cooks carrots like no other method can. 

Serves: 6
6 large carrots, peeled

2 teaspoons brown sugar

1 can chicken broth

2 tablespoons sweet butter

1 teaspoon Italian seasoning

Salt and pepper to taste

Slice the carrots into 

1

/

2

inch thick pieces. Add the carrots, chicken broth and Italian 

seasoning to a steamer basket and place in the cooker. Lock the lid in place and set the
cooker to 

Vegetable

for 5 minutes (Go to pages 7-8 for instructions).

Quick release the pressure, unlock the lid, and remove the basket of carrots. Pour out the
broth (the broth can be refrigerated and used for other recipes). Place oil in a skillet and
heat until the oil is very hot.  Add the carrots to the skillet, along with the brown sugar
and butter. Stir the mixture together gently until the carrots are coated with the 
butter and the sugar has dissolved. Sauté for about 2 minutes until the carrots start to

High Pressure

(15psi)

Potatoes

Pieces, slices

5-8 mins

Whole, small

5-8 mins

Whole, medium

10-12 mins

Rice

Brown

15-20 mins

White

5-7 mins

Spinach, fresh

2-3 mins

Squash

Fall, 1” chunks

4-6 mins

Summer, sliced

1-2 mins

Meat and Poultry
Beef, Pork, Lamb (1-2” cubes)

15-20 mins

Beef/Veal

Roast, brisket

50-60 mins

Shank 1

1

/

2

” thick

25-35 mins

Meatballs, browned

8-10 mins

Lamb, boneless roast

45-55 mins

Pork

Loin roast

40-50 mins

Smoked butt

20-25 mins

Ham shank

30-40 mins

Chicken

Boneless breast, thigh

8-10 mins 

Pieces

10-12 mins

Whole

15-20 mins

Turkey breast, whole

30-40 mins

Fish
Steaks, fillets

3

/

4

”

4 mins

1”

5 mins

1

1

/

4

”

6 mins

1

1

/

2

”

7 mins

Содержание 99711

Страница 1: ... the pressure cooker and cover with water up to at least 11 2 inches above the beans Securely lock on the pressure cooker s lid set the cooker to Soup see pages 7 8 for instructions and cook for 10 minutes Quick release the pressure and remove the lid Drain the beans Return the beans to the pressure cooker cover with ketchup honey brown sugar garlic powder onion powder and 1 cup water Stir well an...

Страница 2: ... each side Remove from skillet and put on a plate to catch the juices and set aside Add butter to the skillet and melt Add the red onion and sauté until translucent Stir in the kraut broth chicken gravy wine bay leaf salt pepper and apples Add the skillet mixture the pork chops and drippings to the cooker placing them in two layers on top of the kraut Lock the Lid in place set the cooker to Chicke...

Страница 3: ...uding the following A Pressure Cooker is very safe when used properly READ ALL OF THE INSTRUCTIONS BEFORE USE Close adult supervision must be provided when this appliance is used by or near children Keep pressure cooker out of the reach of children This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and kno...

Страница 4: ...barley oatmeal or other cereals noodles and pasta or rhubarb should not be cooked under pressure in the pressure cooker These foods tend to foam froth and sputter and may block the floating valve The exterior and the lid become hot during use Do not touch hot surfaces Use handles or knobs WARNING Keep hands and face away from the Pressure Limiting Valve when releasing pressure While the unit is in...

Страница 5: ... heat until the oil is very hot Add the onions and sauté for 2 to 3 minutes until onions turn translucent Add the garlic celery cumin seeds and red peppers and cook for 2 more minutes stirring constantly Add the skillet mixture broth ham hock or bacon carrots bay leaves thyme dried coriander and black beans to the cooker Set the cooker to Soup for 20 minutes see pages 7 8 for instructions let the ...

Страница 6: ...to the cooker Set the cooker to Soup for 10 minutes see pages 7 8 for instructions Allow the pressure to release naturally for 10 minutes If any pressure remaining use quick release for any remaining steam Add and stir in the green peas and season to taste with salt and pepper drizzle with extra virgin olive oil Pressure Limiting In down position when cooking AIRTIGHT Valve in up position when EXH...

Страница 7: ...n a skillet and heat until the oil is very hot Add the onions right away and soften until translucent do not brown Add the mixture from the skillet broth and the mushroom liquid to the cooker Add tomatoes pasta soaked mushrooms Italian seasoning red pepper flakes sugar celery and carrots and stir until well blended Lay the green cabbage on top Don t worry if it fills the cooker it will shrink duri...

Страница 8: ...d the wine and deglaze the bottom of the pot making sure to scrape up the brown bits from the bottom Add the mixture from skillet remaining vegetables and water to cooker Lock the lid in place and set the cooker to Vegetable for 10 minutes see pages 7 8 for instructions let the 3 Dismantle Lid When the Lid is in the vertical position hold the Lid with both hands and adjust the height between the L...

Страница 9: ...n and Stock 5 pounds stewing chicken whole or cut up 2 stalks celery cut into 2 inch chunks 2 large carrots peeled and cut into 4 or 5 chunks 2 large onions coarsely chopped 4 large leeks cut into 1 2 inch slices using up to 2 inches of green top press it for the desired cooking time The chosen button s LED will light up 6 If Preset Timer is activated the time displays on the Indicator Screen will...

Страница 10: ...ite prepared or home made barbecue sauce Cut the pork into pieces no more than 2 inches thick Put the pork and chicken broth in the cooker separating the pieces with a spacer such as a carrot Lock the lid in place and set the cooker on Soup for 59 minutes see pages 7 8 for instructions Let the pressure release naturally open the lid and check to see if the pork will shred easily with a fork If not...

Страница 11: ...or instructions Release the pressure Take the lid off Stir in the polenta tomatoes and garlic Cook until the mixture thickens a couple of minutes and season to taste Garnish with sour cream and cilantro Cleaning Maintenance Do not wash any parts of the pressure cooker in the dishwasher Always wash the pressure cooker thoroughly after every use or if it has not been used for an extended period of t...

Страница 12: ...tting the pressure drop naturally Stir in the remaining ingredients and simmer with the lid off for about 5 minutes Season with salt and pepper to taste You can make this recipe in advance and it will taste even better after the flavors meld overnight Cleaning the Pressure Limiting Valve Check that the Pressure Limiting Valve and the pressure safety valves are in good working order before each use...

Страница 13: ...ng platter and garnish with the parsley Serve with the rice Glazed Carrots There is something about a pressure cooker that cooks carrots like no other method can Serves 6 6 large carrots peeled 2 teaspoons brown sugar 1 can chicken broth 2 tablespoons sweet butter 1 teaspoon Italian seasoning Salt and pepper to taste Slice the carrots into 1 2 inch thick pieces Add the carrots chicken broth and It...

Страница 14: ...der strain the vegetables from the sauce and discard They have given up their entire flavor to the sauce You should have about 6 or 7 cups of liquid Reserve one cup for pouring over the ribs Hints and Tips To ensure the best cooking performance when cooking under pressure always use at least 12 oz of water or liquid in your recipes to enable enough steam to be created to produce pressure When usin...

Страница 15: ...ins cherries or chopped apricots can be substituted 1 2 cup sweetened condensed milk 1 tsp vanilla extract or pulp from one vanilla bean Press the Rice button Press Keep Warm Cancel button Set cooker to Rice and melt butter Stir in rice and coat the grains with butter Add water and evaporated milk cinnamon and nutmeg Go to pages 7 8 for instructions and set pressure cooker to Rice for 7 minutes Lo...

Страница 16: ...o make a gravy place juices in a skillet under high heat Add the sweet butter and flour mixture Bring to a simmer stirring constantly until gravy reaches your desired consistency Pour gravy into gravy boat or pour directly over meat and vegetables and serve Yummy Corned Beef and Cabbage A delicious dish that usually takes hours to get tender Now you can do it in under an hour Serves 8 2 pounds cor...

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