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1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon dry mustard powder
½ teaspoon crushed red pepper flakes
2 cups ketchup
2 tablespoons tomato paste
¼ cup brown sugar
½ cup apple cider vinegar
½ cup water
2 teaspoons salt
3 racks baby back ribs (about 3 to 4 pounds)
salt and freshly ground black pepper
Spicy BBQ Baby Back Ribs
Directions
1. Pre-heat the pressure cooker using the BROWN setting.
2. Add the oil to the cooker and cook the onion and garlic until tender. Add the dry spices and
continue to cook for a few minutes. Add the remaining ingredients except for the ribs, stirring well
to combine.
3. Season the baby back ribs with salt and pepper and add them to the cooker, either by piling
them up on each other, or wrapping the ribs into a coil and placing them in the cooker standing up.
Don’t worry about them not being submerged in the sauce – they will get coated with the sauce
later on. Lock the lid in place.
4. Pressure cook on HIGH for 10 to 12 minutes. Meanwhile, pre-heat the broiler.
5. Reduce the pressure with the QUICK-RELEASE method and carefully remove the lid. Remove
the ribs from the cooker and lay them flat on a baking sheet. Brush the ribs with the sauce and broil
until the sauce is bubbling and starting to brown – about 2 to 3 minutes a side. Serve with extra
BBQ sauce at the table, and A LOT of napkins!
51
Serves 6
Содержание K41143
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