BEFORE FIRST USE
1. Remove all packaging materials. Place the oven
on a flat surface.
2. Clean pans, racks and accessories with hot
water, dishwashing liquid, and a non-abrasive
sponge.
3. Wipe the inside and outside of the appliance with
a cloth.
USING THE APPLIANCE
1.
Plug the unit in. Note: The screen will display
“-
- - -” always when the unit is plugged in.
2.
Place the crumb tray in the bottom of the oven,
depending on recipe place either the baking
pan or roasting rack in the oven in desired
position. If these items need to be removed
during cooking, use the tray removal tool, this
can also assist with lifting the pan/rack when
they become hot from cooking.
3.
To choose a function on the oven, rotate the
dial to the desired function. Note: Default times
and temperatures of each function can be found
in the cooking chart starting on page 12.
4.
To adjust the temperature, rotate the
temperature dial to increase or decrease the
temperature.
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