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COOKING CHART

12

Function

Description

Heating 

Element 
Position

Default 

Time

Default

Temp.

(°F)

Time 

Range

(Min)

Temp.

Range

Convection

Rotisserie

Toast

Upper 

and 

Lower

0:02 / 
0:04 / 

0:05

0:06 / 
0:07 / 

0:08
0:11

X

X

X

X

X

Fish

Upper 

and 

Lower

0:20

340

0:01 - 

3:00

150-450

Optional

X

Pizza

Upper 

and 

Lower

0:20

400

0:01 - 

3:00

150-450

Yes

X

Содержание CCFD19

Страница 1: ...1550W DIGITAL FRENCH DOOR OVEN Instruction Manual MODEL CCFD19 1 ...

Страница 2: ...WHAT S INCLUDED 2 French Door Oven Instruction Manual Two Wire Racks Baking Pan Crumb Tray Rotisserie Handle Rotisserie Tray Handle ...

Страница 3: ...not place oven near or on gas or electric burners or in a heated oven Do not place cord or oven by another hot surface as this may cause damage to the cord and oven Do not let the cord hang over the edge of a table or counter When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation The unit will still operate if the door is opened be...

Страница 4: ...n metal glass or ceramic in the oven Do not put paper cardboard or plastic inside the oven Do not touch the glass window on the oven during use as this will be extremely hot Also do not place utensils or anything against the glass window Do not leave the oven unattended during use in case of fire Do not let children operate oven Do not place eyes or face in close proximity with the tempered safety...

Страница 5: ...ss can break but the pieces will not have sharp edges Avoid scratching door surface or nicking edges Do not use appliance for anything other than its intended use During the dehydrate function it is suggested to open the doors every thirty minutes to let out humidity To ensure continued protection against risk of electric shock connect to properly grounded outlets Do not use an extension cord with...

Страница 6: ...usted When using the function dial 1 will be the lightest toast setting and 7 will be the darkest toast setting See page 12 for default times on each toast setting Convection Icon Shows when the convection is in use Convection Function See page 12 for cooking chart showing which functions can and can not use convection If the convection function is in use it can not be cancelled during cooking ...

Страница 7: ...ray in the bottom of the oven depending on recipe place either the baking pan or roasting rack in the oven in desired position If these items need to be removed during cooking use the tray removal tool this can also assist with lifting the pan rack when they become hot from cooking 3 To choose a function on the oven rotate the dial to the desired function Note Default times and temperatures of eac...

Страница 8: ... time and temperature have been confirmed press the power button to start the oven 7 Once the cooking time has elapsed the unit will beep four times and the screen will display 0 00 press the power button to stop the beeping 8 Use the tray handle provided to remove trays and pans Note The oven will be extremely hot use caution 8 ...

Страница 9: ...of the chicken and out the bottom end Place the chicken so that it is in the center of the rod Keep the rod running through the center of the chicken and attach the rotisserie spit forks into the breast end Once in place secure the forks on the spit by tightening the wing nut Then attach the spit forks at the tail end in the same manner When the forks are attached the rod should be centered throug...

Страница 10: ...s in close to the body of the chicken Insert the pointed end of the spit in to the spit mount hole in the oven then rest the back of the spit on the stainless groove adjacent Close the door select one of the functions that uses the rotisserie function see page 12 for function list Always make sure the crumb tray and baking pan are installed in the bottom of the oven before pressing the start butto...

Страница 11: ...e pushed in so that they are holding the protein securely and that the wing nut on both forks has been tightened Cut several lengths of kitchen twine First loop a piece around the end securing it to the rod unless the it was secured by one of the tongs of the spit fork Then wrap the twine up around the protein several times Tie the twine securely making sure the opening to the cavity is closed so ...

Страница 12: ...ion Default Time Default Temp F Time Range Min Temp Range Convection Rotisserie Toast Upper and Lower 0 02 0 04 0 05 0 06 0 07 0 08 0 11 X X X X X Fish Upper and Lower 0 20 340 0 01 3 00 150 450 Optional X Pizza Upper and Lower 0 20 400 0 01 3 00 150 450 Yes X ...

Страница 13: ...per and Lower 0 20 440 0 01 2 00 150 450 Optional X Potato Lower 0 50 425 0 01 2 00 150 450 Yes X Chicken Upper and Lower 1 00 380 0 01 3 00 150 450 Optional Yes Dehydrate Lower 6 00 130 0 01 24 00 86 130 X X Defrost Upper and Lower 0 30 140 0 01 3 00 140 185 Optional X ...

Страница 14: ...Lower Heating Lower 0 30 350 0 01 2 00 150 450 Optional X Upper and Lower Heating Upper and Lower 0 30 400 0 01 2 00 150 450 Optional X Upper Heating and Rotisserie Upper and Rotisserie 0 40 380 0 01 2 00 150 450 Optional Yes Upper and Lower Heating Rotisserie Upper Lower and Rotisserie 0 30 420 0 01 2 00 150 450 Optional Yes ...

Страница 15: ...ft dry cloth Do not use detergent or abrasives as these may scratch the coating Note Never immerse or place water inside the oven housing STORAGE 1 Unplug the cord 2 Make sure all parts are clean and dry TROUBLESHOOTING 15 CODE CAUSE SOLUTION E1 Open circuit issue Unplug unit and call customer care at 312 526 3760 E2 Short circuit issue Unplug unit and plug back into the same plug If the unit does...

Страница 16: ...10 00AM 6 00PM CST or send an email to customercare alliedrich net Please provide the model number listed on the bottom of this page when contacting us THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation Damages in transit Defects other than manufacturing defects Damages from misuse abuse accident alteration lack of p...

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