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Introduction
The AIR FRYER makes cooking quick, convenient and most importantly—
healthy. By using rapid hot air convection cooking techologies, the AIR
FRYER evenly circulates hot air to cook fresh or frozen foods, giving them
the same crunchy bite and moist interiors produced by conventional deep
fryers. And food is never submerged in cooking oils or fats while cooking.
The AIR FRYER can bake, broil and steam a wide variety of foods, such as
meats, vegetables, pizzas and even cakes. Get started with the great recipes
that follow—and enjoy!
General description (Fig.1)
1. Basket
5. Heating-up light
9. Air inlet
2. Pan
6. Power-on light
10. Air outlets
3. Basket handle
7. Timer/Power-on knob
11. Power cord
4. Basket release button
8. Temperature control knob
(175–400°F)
Automatic Switch-off
The appliance has a built-in timer. It will automatically shut off the appliance
when it has counted to zero. You can manually switch off the appliance by
turning the timer knob counter-clockwise to zero.
Before First Use
1. Remove all packaging materials, stickers and labels.
2. Clean the basket and pan with hot water, dishwashing liquid, and a
non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a cloth. There is
no need to fill the pan with oil or frying fat since the appliance works
using hot air.
Settings
This table will help you select the basic settings for your ingredients, and
what to do during the cooking time.
NOTE:
Settings are indications only.
Since ingredients differ in origin, size, shape and brand, we cannot guar-
antee the best setting for your ingredients.
Suggested
Amount
Temp.
(°F)
Time
(minutes)
Additional
Information
Potatoes & Fries
Thin frozen fries
1–2 cups
400
10
Spritz with oil
Shake 2 times
Thick frozen fries
1–2 cups
400
12
Spritz with oil
Shake 2 times
Homemade fries
1 cup
400
14
Spritz with oil
Shake 2 times
Potato wedges
1–3 cups
360
18–22
Add ½ tbsp. oil
Shake
Homemade
potato cubes
1–3 cups
360
12–18
Add ½ tbsp. oil
Shake
Risotto
1 cup
360
15–18
Shake
Potatoes gratin
2 cups
400
15–18
Shake
Meat & Poultry
Steak
2 cuts, each
4–6 ounces
360
8–12
Turn once
Pork Chops
2 chops, each
4–6 ounces
350
14–18
Turn once
Hamburger
2 patties, each
4 ounces
360
7–14
Turn once
Chicken wings, fresh
8 wings
400
25
Shake 2 times
Chicken tenders, fresh
4 pieces
380
10
Spritz with oil
Turn once
Frozen chicken
nuggets
1–2 cups
400
12
Shake 2 times
Snacks
Spring rolls, frozen
4 rolls
400
8–10
Spritz with oil
Turn once
Frozen fish fingers
8 pieces
400
10–12
Shake 2 times
Baked Goods
Cake
1 cup
320
20–25
Use baking tin
Quiche
1½ cups
350
20–22
Use baking tin
Muffins
1 cup
400
15–18
Use baking tin
Sweet snacks
1½ cups
320
20
Use baking tin