20
PROGRAMMING THE DISHWASHER
The table below shows which programs are best for the levels of food residue on
them and how much detergent is needed. It also show various information about
the programs.
(
*
En5 0242)
This is standard program; it is
suitable to clean normally
soiled tableware and it is the
most efficient program in
terms of its combined energy
and water consumption for
that type of tableware.
Wash (55
℃
)
Rinse
6 g
Rinse (68
℃
)
Drying
160
0.43
5
1 Hour
Rapid
For lightly soiled loads that
do not need excellent drying
efficiency.
A shorter wash for lightly
soiled loads and quick wash.
Wash (50
℃
)
Rinse
6 g
Rinse (65
℃
)
Drying
Wash (45
℃
)
Rinse
6 g
Rinse (55
℃
)
60
0.4
5
29
0.35
5
Fruit wash
(Hot)
Fruit wash
(Cold)
Baby care
Glass
Suitable for washing fruit
surfaces of a certain size,
such as apple, grape, jujube.
Not suitable for fruits with
a weak surface
suitable for fruits with a weak
surface, such as strawberries
Suitable for washing
baby bottles
For lightly soiled loads, such as
glasses, crystal and fine china
Wash (36
℃
)
Rinse
Rinse
Wash (69
℃
)
Rinse
Rinse(70
℃
)
Drying
Wash (50
℃
)
Rinse
Rinse(65
℃
)
Drying
A little
soda powder
/
6 g
6 g
12
0.2
5
6
0.01
5
120
0.5
5
90
0.4
5
(min)
(Kwh)
(L)
Of Cycle
Description Detergent
Time
Energy Water
Program
Cycle Selection
Information
Wash cycle table