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GB
IE
DMF90CL Built-in electric double oven
Operation
Cooling ventilation
•
In order to cool down the exterior of the appliance, this model is equipped
with a cooling fan, which comes on automatically when the oven is hot.
•
When the fan is on, a normal flow of air can be felt exiting between the oven
door and the control panel.
Practical cooking advice
•
The oven offers a wide range of alternatives which allow you to cook any type
of food in the best possible way. With time you will learn to make the best
use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Using the oven light
Set knob "
B
" to the “ ” symbol to turn it on. It lights the oven and stays on when
any of the electrical heating elements in the oven come on.
Using the conventional oven
This is traditional convection cooking using the top and bottom elements and the
heat is diffused by natural convection. This mode is recommended for foods that
require the same temperature both internal and external such as roast.
Using the grill
To use the grill ensure that your food is located in the centre of the oven cavity
and adjust the height of the grill pan to control the browning.
Using the fan assisted grill
Use the grill in the same way as the standard grill but ensure the door is closed.
This mode is recommend for quick browning on the outside but keeping the juices
in. Ideal for chops and burgers.
