Cooke & Lewis CLMFBK60, Руководство пользователя

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Built-in electric oven
CLMFBK60
Product functions
• This oven provides a wide range of settings and functions to choose from, as
described in the following table.
• Use the K1 control to select one of the available operating modes. The
corresponding icon illuminates.
Icon Function Description
Oven lamp
With the lamp, the user can observe the cooking process
without opening the door.
The oven lamp will illuminate for all cooking functions.
Defrost
The circulation of air at room temperature enables
quicker thawing of frozen food, without the use of
any heat. It is a gentle but quick way to speed up the
defrosting time and thawing of ready-made dishes and
cream filled products, etc. Thawing times vary depending
on the quantity and type of food to be defrosted.
The advantage of defrosting at room temperature is that
it does not alter the taste and appearance of the food.
Bottom heat
A concealed element at the bottom of the oven provides
a more concentrative heat to the base of food without
browning. This is ideal for slow cooking dishes such as
casseroles, stews, pastries and pizzas where a crispy
base is desired.
The temperature can be set within the range of
60-120 °C. The default temperature is 60 °C.
Conventional
cooking
The top and bottom work together to provide
convectional cooking.
The temperature can be set within the range of
50-250 °C. The default temperature is 220 °C.
Convention
with fan
Combination of the fan and both heating elements
provides more even heat penetration,saving up to
30-40 % of energy. Dishes are lightly browned on the
outside and still moist on the inside.
Note:
This function
is suitable for grilling or roasting big pieces of meat at a
higher temperature.
The temperature can be set within the range of
50-250 °C. The default temperature is 220 °C.
Operation