Cooke & Lewis CLMFBK60, Руководство пользователя

Страница: 13 / 40

13
In
more
detail...
EN
Built-in electric oven
CLMFBK60
Introduction
Note!
• This multifunction oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted
models in a single appliance.
• It is an extremely versatile appliance that allows you to choose easily
and safely between different cooking modes.
Note!
Before using the oven for the first time we recommend that the oven
be switched on and set to its highest temperature. Keep the oven door
closed and leave the appliance on for 1.5 hours with nothing in it. Ensure
adequate ventilation during this process by opening doors and windows
in the room. Any odours created during this operation are due to the
evaporation of substances used to protect the appliance during storage
prior to installation.
Note!
Place the grill pan provided on the bottom shelf of the oven when
cooking fatty foods to prevent grease droplets forming on the base of
the oven. Never place anything on the bottom of the oven when it is
in operation. This could cause damage to the enamel. Always place
your cookware (dishes, aluminium foil, etc.) exclusively on the shelves
provided.
Initial cleaning
Warning!
• Clean the oven thoroughly before using it for the first time.
• Do not use sharp or abrasive cleaning materials. These could
damage the oven surface.
1. Open the door.
2. Clean all oven accessories with warm water or washing up liquid and polish dry
with a soft clean cloth.
3. Clean the oven interior with a soft clean cloth.
4. Wipe the front of the appliance with a damp cloth.
5. Let the oven and all accessories dry well.
Operation