Program selection
1. Rotate the left control knob “ ” to choose the cooking mode you require. See the table below for full
details.
2. Rotate the right control knob “< >” to alter the default temperature.
3. Press the Start / Confirm button “ ” to select the mode or start cooking.
4. Press the Pause / Cancel button “ ” once to Pause cooking or twice to cancel cooking at any time.
The whole display will flash when Pause is selected.
Note:
1. The default cooking time is nine hours, but this can be adjusted after cooking has started by rotating the
left control knob “ ” and pressing the Start / Confirm button “ ” within three seconds to confirm the
selection.
2. The selected temperature can also be adjusted after cooking has started by rotating the right control
knob “< >” and pressing the Start / Confirm button “ ” within three seconds to confirm the selection.
3. The temperature selected will flash in the display until the correct temperature has been reached.
4. The appliance will beep once to acknowledge selection of each key and will beep five times when the
end of the cooking time has been reached.
Icon
Mode
Temperature
range
(default)
Description
Oven lamp
/
Use for illuminating the cavity when cleaning. The lamp will also
operate for all cooking modes with the exception of Pyrolytic and
ECO.
Defrost
/
Circulates air at room temperature with no heat to assist the
thawing of frozen foods.
Bottom
(low power)
60 - 120 °C
(60 °C)
The bottom heating element is working in low power for keeping
food warm.
Standard
50 - 250 °C
(220 °C)
Traditional static heat from upper and lower heating elements
ensures that the foods remain moist when cooked for longer
periods of time. Ideal for slow baked cakes and soufflés.
Fanned
50 - 250 °C
(220 °C)
Combination of the fan and both heating elements provides more
even heat penetration, saving up to 30-40% of energy. Dishes are
lightly browned on the outside and still moist on the inside. Ideal for
grilling or roasting large pieces of meat at a higher temperature.
Grill
180 - 240 °C
(210 °C)
Only the upper heating element is working.
Best results are achieved by using the top shelf for smaller foods
and a lower shelf for larger foods. Ideal for rapid cooking and
browning.
Double grill
180 - 240 °C
(210 °C)
The inner heating element and the upper heating element are both
working. Ideal for grilling flat items and for browning foods.
Use
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