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Built-in electric oven
CLFNBK60
Control elements
Controls
Cooking mode control
Temperature control
Functions
Use the control to select
one of the available
operation modes.
Use the control to set the
temperature between 50 °C
and 250 °C.
Product functions
• This oven provides a wide range of settings and functions to choose from, as
described in the following table.
• Use the cooking mode control to select one of the available operating modes.
Icon
Function
Description
Oven lamp
With the lamp, the user can observe the cooking process
without opening the door.
The oven lamp will illuminate for all cooking functions.
Defrost
In this mode only the oven fan comes on. The circulation
of air at room temperature enables quicker thawing of
frozen food, without the use of any heat. It is a gentle but
quick way to speed up the defrosting time and thawing
of ready-made dishes and cream filled products, etc.
Thawing times vary depending on the quantity and type
of food to be defrosted.
The advantage of defrosting at room temperature is that
it does not alter the taste and appearance of the food.
Convection
A heating element around the convection fan provides
an additional source of heat when using the convection
cooking method. In this mode, the fan automatically
comes on to improve the air circulation within the oven
and creates an even heat for cooking.
This mode is suitable for cakes and pastry and to roast
joints when you want it well cooked on the outside and
tender in the middle. The oven does not need any
pre-heating when using this mode.
Operation
CLFNBK60-C&L-IM-EN-V06.indd 14
7/9/2016 5:45 PM
