Cook Vision sizzle, Инструкция по эксплуатации

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Instructions
Steaming
Steaming is the gentlest way of preparing food, especially for fish
and vegetables. The food only comes in contact with the hot steam
during preparation and not with the water. This way, the vitamins and
minerals are not flushed out of the food. Steamed vegetables are
healthier, have a natural and more intense taste and usually always
look more appetising.
For steaming, use the steamer insert, available as an accessory.
If the pot is deep enough you can stack two steamer inserts, e.g. for
steaming food with different cooking times separately.
• Fill the pot with enough liquid (normally up to the steamer insert
at a maximum).
• Place the food in the steamer insert.
• Place the steamer insert in the pot.
• Follow the steps as described in point “Cooking with light steam
pressure”.
Opening your sizzle
You can open the lid at any time, the same way you are accustomed
to opening other cookware.
Important:
The more often you open the pot while cooking, the longer the cooking
time will be and the energy savings are reduced.
Pressure equalisation is constantly achieved via the steam valve. This
way, dangers are avoided, which can occur with pressure cookers
when the high pressures is able to develop.
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