FILTER SYSTEM
The lid is fitted with a permanent filter system, which collects drops of oil from the steam as it
passes through the filter. The filter should be replaced (FIG.7) after being used for 60
times(around 60 times).
VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation forming and to
enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked,
° ,
°
°
°
best temperature to suit the food to be fried.
TEMPERATURE LIGHT will light automatically while the temperature keeps rising
and go out when the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.
REFERENCE MENU
°
°
°
°
°
°
°
°
°
FIL
TER S
YSTE
M
The
lid is
fitt
ed w
ith a
perm
anent f
ilter
sys
tem
, w
hich
collec
ts d
rop
s of
oil f
rom
the s
tea
m a
s it
pass
es t
hro
ugh
the
filt
er.
The
filt
er s
hou
ld be
rep
laced
(FI
G.7)
afte
r
being
used f
or 6
0
tim
es(ar
ound
60 ti
mes).
VIE
WING
WINDO
W
Smea
r the
inne
r face
of th
e v
iew
ing w
indo
w with t
he o
il to
pre
ven
t co
nde
nsa
tion
form
ing
and to
enab
le co
oking
proce
ss to
be
chec
ked
.
THE
RMOS
TAT
AND
PI
LO
T LIG
HT
The
therm
osta
t is ca
libr
ated
in st
eps m
arke
d,
° ,
°
°
°
bes
t tem
pera
ture
to s
uit t
he foo
d to
be fri
ed.
TEM
PER
ATUR
E LIGH
T will
li
ght
auto
mati
cally w
hile
th
e te
mpe
ratu
re k
eeps
risi
ng
and
go ou
t w
hen t
he se
t tem
pera
ture
is r
eache
d.
PO
WER
LIGH
T it
will
lig
ht au
tom
atica
lly w
hen
th
e a
pplianc
e is
plu
gged
.
REF
ERENC
E MEN
U
°
°
°
°
°
°
°
°
°
FILTER SYSTEM
used around 60 times.
cleaned
VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation form-
ing and to enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked, 265°F, 300°F, 340F° and 370°F, which of
-
fers you the best temperature to suit the food to be fried.
TEMPERATURE LIGHT
will light automatically while the temperature keeps rising and
go out when the set temperature is reached.
POWER LIGHT
it will light automatically when the appliance is plugged.
FIG. 7
FIG. 7
REFERENCE MENU
The frying time given in this chart is only for reference.
FOOD TYPE TEMPERATURE(°C) WEIGHT(g) TIME(minutes)
Whole shrimp 265°F
300
3-5
Mushrooms 300°F
400
4-6
Fillets
300°F
400
5-7
Crumbed chicken 340°F
500
12-14
Fish cakes
340°F
400
5-7
Onions
370°F
500
3-5
French fries
370°F
600
11-13
Potato chips
370°F
500
10-15
SISTEMA DE FI
LTRADO
después de haberse utilizado unas 60 veces.
Filtro de carbón
VISOR DE VIDRIO
TERMOSTA
TO Y
LUZ DEL PILO
TO
El termostato viene calibrado con las marcas 265°, 300° 300, 340° y 370° F, que le
ofrecen contar con la mejor temperatura que se adecúe a los alimentos a freírse.
LUZ DE TEMPERATURA
– Esta luz se iluminará automáticamente
mientras la temperatura se encuentre elevándose y se apagará cuando se
alcance el nivel de temperatura deseado.
LUZ DE ENERGÍA
– Esta luz se iluminará automáticamente cuando se
enchufe el electrodoméstico.
MENÚ DE REFERENCIA
El tiempo de fritura que se ofrece en este cuadro es sólo referencial.
Charcoal Filter