34
Buttons:
Thermostat button, Function selector and Timer button.
Gri
ll
:
To grill, bake, for conventional cooking in baking dishes, and to
load the baking tray.
Cooking plate:
For browning and roasting various foods containing
water or releasing water or oil during cooking.
Rotisserie
Forks:
Cooks chicken or roast up to
3.5
kg.
Rotisserie
Handle:
Pulls out the hot roasting spit out of the oven.
Door handle:
Cold handle to avoid burns.
Glass door:
Clear tempered glass allows you to easily monitor the cooking.
I. DESCRIPTION OF THE DEVICE
A.
BUTTON OF THE TIMER
B. POWER INDICATOR
C.
FUNCTION SELECTOR
D.
THERMOSTAT BUTTON
E.
GRI
LL
RACK
F.
COOKING PLATE
G.
LIGHT HANDLE
H.
GLASS DOOR
I.
DOOR HANDLE
J. ROTISSERIE FORK
K.
R
OTISSERIE
HANDLE
d
c
b
a
k
j
e
f
g
h
i
correct g
rill
position
wrong gr
ill
position
