2
7
BAKING REFERENCE OF COMMON FOOD
Type of food
Number or
thickness
Temperature(
℃
)
Timer«(min.)
Sandwich
2-3 pcs
200
2-3
Toast
2-4 pcs
2
2
0
2-5
Hamburger
2-3 pcs
200
3-5
Fish
/
200
7-10
Ham
2 cm
200
7-12
Sausage
3-4 pcs
200-2
0
8-10
Cake
/
150
20-30
Steak
1-2 cm
2
0
10-15
Chicken
Half chicken
175-200
30-40
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the bake tray and wire rack.
(2)Set the heater operating switch to "UPPER & LOWER", set the
temperature control dial to "220
℃
" and heat the empty oven for
about 10 minutes.
Note:
There may be some smoke and a burning smell at first, but this is not
a malfunction.
Temperature control dial
Set the Temperature Control Dial for the dishes which you are going
to cook
Heat Operating Switch
Select “upper” or "Upper and Lower" according to the dishes you are
going to cook. You can observe whether the heaters are working or
not by observing the front Indicator light.
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