Conti MONTE-CARLO, Техническая документация инструкция

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MONTE-CARLO - 11/2015 - SOFT V 2.11 12
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FILTERS
The machine is equipped with two types of filters: 1 cup (10 G) and 2 cups (18 G)
Each filter is operating with its own holder-filter to produce respectively 1 cup or 2 cups of coffee.
Filters need to be unclogged and clean, so they need to be cleaned almost once a day with hot water,
by being removed from the holder filters.
Take care to remove all residual traces of coffee and ensure proper cleanliness of perforations in the
bottom of the filter.
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FILTER-HOLDER
Never remove the filter-holder during operation of the group. The shutdown is controllable with coffee
spouts: they no longer have to eject liquid.
Be careful to always keep the filter-holder engaged in the group, emptied of coffee cake, to keep them
warm.
In case of an extended stopping period, remove the filter-holder from the group, taking care to eject
the used grounds remain in the filter-holder.
Tighten the filter-holder until to be in contact with the seal, exceeding a little bit. The sealing is
guaranteed.
Do not unnecessarily try to crush the seal by tightening the filter at the maximum of your possibilities.
It may damage the seal prematurely.
To empty the coffee filters used, turn the filter holder upside-down and lightly tap it on the edge of a
wooden box. Never strike it against metal or other hard objects.
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DIGITAL MANOMETER M1 : BOILER PRESSURE
The boiler pressure is adjusted in factory between 0,8 MPa (12 PSI) and 1 MPa (15 PSI). This value
varies slightly around its nominal temperature, due to the PID system which controls the heating and
limits the current consumption to its minimum.
Factory settings: 1.2 MPa with setting range from 0.8 MPa to 1.4 MPa .
NOTE: An over-heating thermostat cut the power on the general relay, in case of an abnormal high
temperature. The machine is not anymore supplied.
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DIGITAL MANOMETER M2 : PUMP PRESSURE
The pump pressure is adjusted at 9 MPa in the factory. Value which allows the best extraction of
coffee flavors. A bypass system evacuates over-pressure.
NOTE: Simultaneous operation of all the groups can impact a little bit the pressure level.
Visualization of the presence of water network is done by consulting the gauge
7.2 How to use the programmed doses

Simply select one of the buttons available on each keypad to obtain the doses or the
programmed drinks.
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The selected dose is shown by a blinking led on the keypad.
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The flow can be stopped by repressing:
o
The same button or
o
The STOP button (which is also the programming and continuous flow button).