CONSTRUCTA CC4W91960, Руководство пользователя

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en
How it works
60
Dish Accessories/cook-
ware Rack position Microwave
output in
watts Cooking time in
mins
Slices or pieces of meat in sauce,
e.g. goulash, 500 g Cookware with lid 600 10-15
Stew, 400 g Cookware with lid 600 5-10
Stew, 800 g Cookware with lid 600 10-15
Vegetables, 150 g
2
Cookware without
lid 600 2-3
Vegetables, 300 g
2
Cookware without
lid 600 3-5
1
Stir or shake well after heating. Check the temperature.
2
Add a little water to the dish.
Cooking with the microwave
Recommended settings for cooking with the microwave.
Note:
Preparation tips
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Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
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Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
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After heating, leave the food to rest for 1–2ºminutes.
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The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
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This will help the food retain its flavour. Use salt and seasonings sparingly.
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Cut vegetables and potatoes into equal sized pieces. Add 1–2 tbsp water for every 100 g. Stir while cooking.
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Add double the amount of liquid to the rice.
Dish Accessories/cook-
ware Rack position Microwave
output in
watts Cooking time in
mins
Whole chicken, fresh, no giblets,
1.3 kg Cookware with lid 600 30-35
Fish fillet, fresh, 400 g Cookware with lid 600 10-15
Vegetables, fresh, 250 g Cookware with lid 600 5-10
Vegetables, fresh, 500 g Cookware with lid 600 10-15
Potatoes, 250 g Cookware with lid 600 8-10
Potatoes, 500 g Cookware with lid 600 10-15
125 g rice + 250 ml water Cookware with lid 1. 600
2. 180 1. 7-9
2. 15-20
250 g rice + 500 ml water Cookware with lid 1. 600
2. 180 1. 8-10
2. 20-25
Desserts, e.g. blancmange (instant),
500 ml
1
Cookware with lid 600 6-8
1
Stir 2 to 3 times with a whisk while heating.