6
Reasons for damage
Baking sheets, aluminium foil
Do not place a baking sheet on the oven floor. Do
or crockery on the floor of
not line the oven floor with aluminium foil. Do not
the oven
place crockery on the base of the oven. This causes
heat to accumulate. Baking and roasting times will
no longer be correct and the enamel will be
damaged.
Slide-in parts
In order to avoid damage, insert slide-in parts
carefully.
Baking paper
If using hot air
*
, do not place greaseproof paper
loosely in the oven (e.g. when heating the oven). The
hot-air fan could draw in the paper which may
damage the heater and fan.
Water in the oven
Never pour water directly into a hot oven. This could
damage the enamel.
Fruit juice
When baking very moist cakes, do not put too much
on the baking sheet. Fruit juice dripping from the
baking sheet leaves stains that cannot be removed.
It is recommended that you use the deeper universal
pan.
Cooling with the door open
Only leave the oven to cool with the door closed.
Do not allow anything to become trapped in the
oven door. Even if you only leave the oven door open
slightly, the fronts of adjacent units could be
damaged over time.
Very dirty oven seal
If the oven door seal of is very dirty, the oven door
will no longer close correctly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven door seal clean.
Using the oven door
as a seat
Do not stand or sit on the oven door.
Care and cleaning
Do not use a high-pressure cleaners or steam jets.
Содержание Built-in oven
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