UK
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Note:
!
Don't shut the waffle maker by force. Between the baking surfaces in operation
a small vapour cloud can appear.
!
The both halves lock in the course of baking by the safety lock . Remember that
during baking the ready-to-heating indicating lamp turns on and off so as the heat
regulator maintains the correct temperature of the waffle maker.
!
Open the appliance and remove the meal with a plastic or wooden spatula. Never use
metallic knife, the non-adherent surface layer could be damaged.
!
Shut the cover due to heat storage for baking the next portion.
!
During baking you can prepare next meal.
!
After finishing disconnect the plug from the socket.
Recommended recipe:
Ingredients:
250 g flour , 125 g butter, 50 g sugar, vanillin sugar, 4 eggs, lemon peel, 1
teaspoonful baking powder, 1 litre milk or cream, a pinch of salt, oil for rubbing Teflon
surface.
Decoration:
Fruits, icing sugar
Procedure:
Stir butter with sugar and vanilla sugar; add salt, flour, baking powder, 1
egg to each waffle. Whip in mixer, add lemon peel, rub the Teflon surface and bake for 4
minutes.
CLEANING AND MAINTENANCE:
!
Before cleaning remove the plug from the socket and let the appliance cool down.
Rub off the inner parts and edges of grids with paper towel or a piece of soft cloth.
!
The waffle maker surface only dry slightly with wet cloth so that no water, grease, or
oil could penetrate into cooling slots.
!
Don't clean internal, nor external surfaces with a coarse sponge or steel wool as some
damage could occur.
NEVER DROP THE APPLIANCE IN WATER OR ANOTHER LIQUID!
VF 3020
3
