Concept2 RM 5000, Руководство пользователя

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Mincer
IMPORTaNT:
• DO NOT TRY TO ATTEMP TO USE THIS FUNCTION TOGETHER WITH
BLENDING OR MIXING.
1. Cut all foods into pieces (Sinewless, boneless and fatless beef or
pork is recommended, approximately size: 20×20×60 mm) so that
they fit easily into the hopper opening.
The ingredients would avoid bone or hard stuff with it, hard stuff or
bone would cause the motor seized. If the engine is seized, please
stop the unit and disassemble the mincer assembly to take out the
bone or hard stuff, if the motor is stopped automatically, after the
motor is cooled down, the function would restore.
2. Assemble the mincer as below description, turn on the unit at
speed 6;
3. Feed foods into the tray (16). Use for it only the food pusher (15).
4. After using, turn the switch (3) to “0” and unplug it from the power
supply.
5. Use less than 6 minutes continuously at a time.
How to assemble the mince
• Remove the front cover. (fig. 1)
• align and turn the chute in anti-clockwise direction , until the mincing
tube is in place firmly. (fig. 2)
• Put a meat container below the chute.
• Set the speed control to position 6. Then place the desired foodstuff
into the tray and use the pusher to push the food into chute. (fig. 3 )
• After use, switch off the appliance and unplug it.
• Press the mincer locking button, turn the mincer clockwise and
remove the mincer assembly. (fig. 4)
• Cover the front cover. (fig. 5)
fig. 1
fig. 2
fig. 3
fig. 4
fig. 5
EN
47 RM 5000