Concept2 PC 5060, Руководство пользователя, Страница: 50 / 78

48 PC5050
EN
Pizza dough (Program No. 6)
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Fast bread (Program No. 5)
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Irish butter milk bread (Program No. 8)
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Gluten-free bread (Program No. 9)
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Fruit salads and preserves (Program No. 11)
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48 PC 50 6 0
EN
Sweet bread (Program No. 5)
7 50 g 1 000 g 1 250 g
Egg s 2 2 3
Butter 20 g 20 g 25 g
Mi l k 200 m l 220 m l 2 7 5 m l
S a l t 1 teaspoons 1. 5 teaspoons 1. 5 teaspoons
S u g ar 3 tab l espoons 4 tab l espoons 5 tab l espoons
Fl our 36 5 g 485 g 6 00 g
Y east 1. 5 teaspoons 2 teaspoons 2 teaspoons
Sweet bread (Program No. 6)
7 50 g 1 000 g 1 250 g
Egg s 2 2 3
Butter 20 g 20 g 25 g
Mi l k 200 m l 220 m l 2 7 5 m l
S a l t 1 teaspoon 1. 5 teaspoon 1. 5 teaspoon
S u g ar 3 tab l espoons 4 tab l espoons 5 tab l espoons
Fl our 36 5 g 485 g 6 00 g
Bakin g po w der 2 teaspoon 2 . 5 teaspoon 3 teaspoon
Fruit salads and preserves (Program No. 7)
S tra w berry , peach , apricot O ran g e A pp l e-rhubarb
preserve preserve f ruit sa l ad
F ruit 580 g 500 g 7 50 g
S u g ar 36 0 g 400 g 5 tab l espoons
Pectin 3 0 g 50 g
L emon juice f rom 1 l emon
Irish butter milk bread (Program No. 9)
7 50 g 1 000 g 1 250 g
Butter mi l k 280 m l 37 0 m l 4 6 0 m l
Egg s 2 2 3
Cara w ay seeds 3 teaspoons 1 tab l espoons 1 tab l espoons
Fl our 3 80 g 500 g 6 20 g
S u g ar 11 5 g 1 50 g 16 5 g
S a l t 1/ 2 teaspoons 3/ 4 teaspoons 1 teaspoons
Bakin g soda 1 tab l espoons 1 tab l espoons 1. 5 tab l espoon
R aisins 1 00 m l 1 00 m l 1 20 m l
Gluten-free bread (Program No. 11)
7 50 g 1 000 g 1 250 g
O i l 3 tab l espoons 3. 5 tab l espoons 4 tab l espoons
Water 1 80 m l 200 m l 220 m l
Honey 80 m l 1 00 m l 11 0 m l
Vine g ar 1/ 2 teaspoon 3/ 4 teaspoon 1 teaspoon
Egg s 1 2 2
S a l t 1/3 teaspoon ½ teaspoon 2 /3 teaspoon
S u g ar 3 teaspoon 3. 5 teaspoon 4 teaspoon
Gl uten- f ree fl our 2 7 0 g 3 50 g 4 3 0 g
Y east 1 teaspoon 1 teaspoon 1. 5 teaspoon
Pizza dough (Program No. 8)
1, 250 g
Ol ive oi l 1 tab l espoon
Water 5 7 0 m l
S a l t 1. 5 teaspoons
Fl our 7 00 g
Y east 1. 5 teaspoons