EN
26
OPK 4360, OPK 4390
CLEANING AND REPLACING THE FILTERS
a) Metal fat retention filters
Under normal use, the metal fat retention filters should be cleaned once every 2 months. In case of more
frequent frying or deep frying, shorten the interval.
Do not use the appliance without properly mounted metal fat retention filters!
1. Remove the metal filters (Fig. 1). If carbon filters are mounted, remove them.
2. Let the metal filters soak out in warm water with a detergent added. Clean them with a soft brush, rinse with
clean water, and let dry.
3. Remount the completely dry filters following the reverse steps.
Fig. 1
b) Carbon filters (Should be separately bought)
These filters are used in the re-circulation mode only.
The filters contain active carbon that absorbs the ventilated odours. After a while the active carbon is saturated,
and loses its absorption ability. These filters can‘t be washed or otherwise cleaned.
Under normal use, the carbon filters should be replaced once every 2 months. In case of more frequent frying or
deep frying, shorten the interval.
1. Remove the metal filters (Fig. 1), and remove the carbon filters from them.
2. Mount new carbon filters on the metal ones (Fig. 2), and put the set back.
Fig. 2
