
Symbol
Function description
Grill heater:
The grilling heater is switched on and off as necessary to maintain the temperature in
the appliance.
The default temperature is 210°C.
The temperature can be set within the range of 180°C – 240 °C (in increments of 30°C).
Grill heater and upper heater:
The top and the grill heater are on simultaneously.
The default temperature is 210°C.
The temperature can be set within the range of 180°C – 240 °C (in increments of 30°C).
Grill heater with fan and upper heater:
The top heating and the grill with a fan operate simultaneously.
The default temperature is 210°C.
The temperature can be set within the range of 180°C – 240 °C (in increments of 30°C).
Circular heater with fan:
The circular heater together with the fan improves the air circulation in the appliance
and evenly distributes the heat in the appliance.
The default temperature is 180°C.
The temperature can be set within the range of 50°C – 240 °C (in increments of 5°C).
BAKING TIPS
• The exact values of temperature for each kind of dish and the different ways of baking have to be tried out.
• During baking open the door of the appliance as infrequently as possible. Otherwise the temperature
mode of baking would be disturbed, the time of baking would extend and the food could be burnt.
• Marinated meat and meat without bones roast faster than unprepared meat. To check thorough roasting
of meat, press it (e.g. with a fork). If it does not release juices it is done.
• Meat which is larded or covered with bacon must not be roasted at high temperature, so that the grease
does not sputter.
• When roasting big pieces of meat juices evaporate, which then condense on the appliance door. This is
natural and it does not imply any danger to the use of the appliance. After the end of baking, wipe the
appliance door and the surrounding space in the appliance dry.
• The pastry will swell only after 2/3 of the stated baking time has elapsed. The time of baking depends on
the type of filling (fruits, jam).
• Whipped dough should not contain too much water, which extends the time of baking.
• Do not put utensils directly on the bottom of the appliance, otherwise they would prevent the spreading
of heat and thus could cause damage to the enamel because of overheating.
• When baking in several pans, different dishes put into the oven at the same time may not be ready at the
same time.
• Baking pans are not designed for long-term storage of food (more than 48 hours). For longer storage
transfer the food to a suitable utensil.
•
When baking without the fan
we recommend pre-heating the appliance for approximately 10 – 15 minu-
tes. Do not open the appliance door unnecessarily during baking.
•
Before grilling
, preheat the grill for about 5 minutes (until the grill heater is red-hot). The grill grid with
food should be placed as close as possible to the heater. To collect the drippings, put a pan with a little
water under the grill. Grilling will enable browning and a crispy surface on the roasted meat.
CAUTION!
When using the grill, the accessible parts of the appliance may become too hot. Prevent children from
accessing the hot parts of the appliance.
EN
73
ETV7460bc