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CLEANING AND MAINTENANCE
For the sake of good appearance and reliability, keep the appliance clean. The modern design of the unit
facilitates the maintenance to the minimum. The parts of the appliance that come into contact with food
have to be cleaned regularly.
• Prior to any maintenance or cleaning, disconnect the power cord from the mains or switch off the circuit
breaker of the appliance mains outlet.
• Wait until the inside of the appliance is no longer hot but is still lukewarm – cleaning is easier than when it
is cold.
• Clean the outer surface of the appliance with a damp cloth, soft brush or light sponge and then wipe it dry.
• The bottom and ceiling of the appliance can be wiped with a damp cloth, soft brush or sponge. In the case
of heavy dirt, use hot water with a non-aggressive detergent.
• Do not use coarse abrasive cleaners or sharp metal scrapers to clean the door glass of the appliance, since
they can scratch the glass surface or the glass may break.
• Never leave aggressive or acidic substances (lemon juice, vinegar) on the enamelled, varnished or stainless
parts.
• Do not use a steam cleaner to clean the appliance!
• The baking pans may be washed in a dishwasher.
APPLIANCE INSTALLATION
•
Do not lift the appliance by holding it by
the handle of the door!
•
Defects caused by incorrect installation
are not covered by the warranty.
• Only the customer, not the manufacturer, is
responsible for the appliance installation.
• The manufacturer bears no responsibility
for damage caused to people, animals or
objects as a result of incorrect installation.
• To ensure correct function of the appliance,
install it in suitable furniture.
• The unit should be installed in standardi-
sed kitchen furniture designed for built-in
appliances or in properly adapted furniture
of dimensions according to Fig. 5.
• The appliance may be located either under
a kitchen cabinet or in a stand-alone cabi-
net (Fig. 5).
• The kitchen furniture must be made of
heat-resistant material (at least 120 °C). The materials and used glues must be resistant to the warming of
the unit according to the ČSN EN 60335-2-6 standard. Materials and glues which do not meet the stated
standard may deform or come unstuck.
• All the protective covers must be fixed at their positions so that it is not possible to remove them without
using a special tool.
• The rear board of the kitchen unit must be removed to ensure proper circulation of air around the
appliance.
• If a cook top is above the appliance, a gap of at least 50 mm must be between them.
18
18
0
13
600
595
585
560
560
50
min.
570
min.
570
555
560
595
595
20
Fig. 5
78
EN
ETV5760M
Содержание ETV5760M
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