Concept2 Element RM7000, Руководство пользователя

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RM7000 | RM7010 | RM7020 | RM7030 RM7000 | RM7010 | RM7020 | RM7030
PRODUCT DESCRIPTION
1 Front cover
2 Arm
3 Back cover
4 Speed control
5
The upper part of the appliance
6 Container lid
7 Whisk
8 Release button
6
4
1
7
8
2
3
9
10
12
11
5
14 13 15
9 The lower part of the appliance
10 Container
11
Dough hook
12 Mixing whisk
13 Grater
14 Grinder
15 Blender
OPERATING INSTRUCTIONS
Whipping, kneading and blending
IMPORTANT
•
If the back cover of the appliance is not in place, the appliance will not work.
• DO NOT attempt to use this function while grinding or blending.
1. Place the mixing container in the base and turn it clockwise until it clicks into place.
2. To raise the arm, press the release button (8) and at the same time lift the arm by gently pulling it up.
3. Place the lid (6) on the container and turn it clockwise until it clicks into place.
4. Place the desired whisk on the output shaft, push the whisk against the spring gently and turn it until it locks into
the lock.
5. Now put the ingredients in the container. Do not exceed the maximum allowable amount of ingredients, which is
1.1 kg.
6. Release the arm with the release button (8) while lowering it with a slight pressure.
7. Insert the plug into the wall outlet.
8. Switch on the appliance and turn the speed control button (4) to select a speed between 1 and 5 (depending on the
type of dough being prepared).
9. Pulse operation (kneading at short intervals): turn the speed control button to the “PULSE” position. When the switch
is released, it automatically returns to the “OFF” position.
10. After mixing is complete, turn the speed control button (4) to the “OFF” position. Then remove the plug from the
wall outlet.
11. Press the release button (8) and at the same time lift the arm by gently pulling it up.
12. The container can now be removed.
13. Remove the mixture from the container with a spatula.
14. Cleaning is described in the “Cleaning” chapter.
Setting the speed and using the whisks. The maximum quantity of the mixture must not exceed 1.1 kg.
Speed Use Type of mixture
1-2 Dough hook Dense mixtures (e.g. bread dough, pizza, yeast dough)
3-4 Mixing whisk Medium dense mixtures (e.g. pancake mixture, rubbed
dough, butter creams)
5 Whisk Light mixtures (e.g. cream, egg white, pudding)
Pulse Whisk Short-term whipping (e.g. whipped cream)
NOTE:
Do not exceed the maximum continuous operating time (KB max), see the table of technical parameters.
Leave the motor off for at least 20 minutes before using the appliance again.