Connect the machine to the power supply, press the On-Off
switch (14 Elite -10 Touch position 2) and open the shutter (4)
to let the coffee through. Remove the dispenser lid (8) and turn
the grind regulator (6) to the required grind setting. By turning it
clockwise, the coffee grind will be coarser and turning it counter-
clockwise, the grind will be finer. Note that you should only change
grind settings when the machine is on and burrs are in motion.
If you do not do this, the burrs will gunk up and cleaning will be
required. Changing the grind settings when the burrs are not in
motion will cause the grinder to only make very coarse grinds or
no grinds at all. Fig. 3.
Remove the hopper lid (1), fill the hopper (2) with coffee and
replace hopper lid. Fig. 2.
7.1. Preparing the coffee grinder
Place the hopper (2) on the grind regulator (6) and check that the
shutter (4) is closed. Anchor the hopper by threading the setting
roller (5) by hand. Fig 1.
Fig. 1
7
Regulation
*The coffee grinder should be used in areas with a room
temperature below 25/30ºC ( 77/86ºF ) and should not be
installed in places (SUCH AS INDUSTRIAL KITCHENS) where
cleaning with water jets is used.
• That the electrical current is appropriate for the machine.
• That the connection point to the power supply network is
protected with appropriate fuses.
• That the equipment is properly connected to a grounded so-
cket in accordance with the applicable safety guidelines.
i
Fig. 2
Coffee
beans
Open-
Closed
Anchored
Free
Coarse
Fine
Fig. 3
