Commercial CHEF CHM16100B6C, Руководство пользователя

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Page 2
SAFETY INFORMATION
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
A Special Note on Arcing
Addendum
Important Safety Instructions
Grounding Instructions
Utensil Guide for the Microwave 3
3
3
4
6
7
SET UP & USE
Specifications
Installation Guide
Parts & Features
Control Panel
Operation Instructions
Quick Cook Settings
Cooking Techniques 9
9
10
11
12
14
15
TROUBLESHOOTING & WARRANTY
Before You Call For Service
Customer Service
Troubleshooting
Limited Warranty 17
17
18
19
CLEANING & CARE
16
CONTENTS
Thank you for purchasing our
Commercial Chef product. This
easy-to-use manual will guide you in
getting the best use of your unit.
Remember to record the model and
serial numbers. They are on a label
on the back of the product.
_____________________________
Model number
_____________________________
Serial number
_____________________________
Date of purchase
Staple your receipt to your manual. You will need it to obtain warranty service.
PRODUCT REGISTRATION