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Food Chopper / Grinder Attachment
1. Do not overload work bowl. For
best results, most foods should
not reach more than 2 3 of the
way up the work bowl.
2. Liquids in work bowl should not
exceed 1.
1/2
cups. Use quantities
given in the recipe section as a
guide.
3. For raw ingredients: Peel, core and/
or remove seeds and pits. Food
should be between 1/2 and 1 inch,
depending on hardness of the food.
4. The size of pieces you put in bowl
should be about the same size to
achieve even results.
5. Do not attempt to chop fruit pits,
bones or other hard materials, as
these are liable to damage the
blades.
6. Pulse food in 1-second increments
to chop. For the finest chop,
process continuously. Watch
ingredients closely to achieve
desired consistency and scrape
the work bowl as necessary.
7. Do not operate chopper/grinder
attachment for more than 30
seconds continuously.
8. When making compound butters,
remove the butter from the
refrigerator and let it come
to room temperature before
blending the ingredients.
9. Some spices may scratch the work
bowl.
10. Do not immerse food processor
cover in water or any other liquids.
11. Place food or liquid to be blended
into a mixing bowl, place it on a
sturdy work surface, and assemble
the blender body and motor body
12. To avoid splashing, plug in and place
the blade in food before turning on.
13. Hold the beaker steady, then press
high or low speed button.
14. Don’t let liquid get above the join
between the power handle and
blender shaft.
15. If you blender has blockage, unplug
before clearing.
Never place fingers near blades to
unclog blockage.
16. After use, unplug and dismantle.
housing tightly.
