Comfee BM2095 series, Инструкция по эксплуатации

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INSTRUCTIONS FOR USE INSTRUCTIONS FOR USE
10
1.25L
9X
400g
600ml
1 min
20 times
2 min
7
P
7
Speed
Time
(Max)
Food
Kg
(Max)
Recipes: Meringue (maximum x 6 quantity) (Whisk)
• 1pc egg white • 2 spoon white sugar(20g)
Recipes: Cheese Cream (maximum x 2 quantity) (Beater)
Max speed mix cream and butter until the mixture were mixed smooth and fully
(approximate 40s)
Slow it and adjust speed setting to four, then put white powder sugar into bowl,
Finally set the speed at max speed until the mixture mixed fully (approximately 1
min 20s)
Blender
Add the egg white into the bowl (should clean and dry the bowl before using).
Whisking it on high speed for 3 min or until the egg white is stiff and airy. 2.
1. Assemble the whisk accessory to the unit.
2.
• 62g cream cheese at temp. ambient • 45g butter at temp. ambient
• 1 cups white powder sugar
2.
1. Assemble the beater accessory to the unit.
3.
4.
Never open the lid to put your hand or any object in the jar while the blender
is running.
To add liquid ingredients during blending, pour them into the blender jar
through the feeding hole by removing the measuring cup.
Precut ingredients into small pieces before you process them.
If you
want to prepare a large quantity, process small batches of ingredients
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Tip