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COLUMBIA SPECIFICATIONS
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Care and Maintenance
Regular cleaning will preserve the appearance and integrity of the surface. Stainless steel can
easily be cleaned and kept stain-free using various methods.
Recommendations:
• Clean with an abrasive cleaner like, Bon-Ami or Zud weekly or bi-weekly. Always scrub in the
direction of the grain or polish lines. Another option is to use Baking soda. Make sure to
rinse well and dry. Illustration A
• Most soaps and detergents contain chlorides, we recommend rinsing the stainless-steel
sink with hot water after use, to prevent corrosion. Illustration B
• Regularly dry your sink to prevent water and surface rust marks. Illustration C
• Do not leave salt in the sink or near a saltwater environment.
• Use a quality stainless steel cleaner and follow cleaner instructions. Wipe along the grain
(NOT against). Illustration D
Things to Avoid:
• Avoid harsh abrasive cleaners and corrosive chemicals.
• Avoid abrasive scouring pads, carbon steel brushes and steel wool for cleaning as iron
particles left behind can lead to rust.
• Avoid the use of oily rags or greasy cloths when wiping the surface. To avoid water spots,
wipe dry after use.
Additional Tips:
• Regularly drying your sink works wonders to prevent water and surface rust marks.
• Wear rubber gloves when working with cleaners to protect your hands.
• Never mix cleaners. Some products react to create dangerous gases.
• There are thousands of blended or compound cleaners on the market. Users are advised to
contact suppliers of solvents for information on their applications on stainless steel.
• DO NOT USE SOLVENTS in closed spaces or while smoking.
• Note: Columbia does not recommend use with harsh chemicals.
Illustration A
Illustration B
Illustration C
Illustration D
CARE AND MAINTENANCE
