Colston QL31, Руководство пользователя, Страница: 4 / 8

Make any of the delicious recipes included in this booklet or you can make your own
exciting new recipes.
Extreme caution is needed when opening the Pizza Maker as built up steam may be
quickly released. Gloves are recommended when opening the pizza oven to ensure safety.
This appliance can be used by children ages from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they are older than 8
and supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
HOW TO COOK ON CERAMIC STONE SURFACE
1. First, ensure the control knob is set to off and have a quick check inside your Ceramic
Pizza Maker to see that nothing is inside your oven other than the cooking ceramic
stone.
2. Plug the power cord into a grounded 230V plug base. To turn your Ceramic Pizza
Maker appliance on, simply turn the cooking temperature control knob to the max
heat setting 4. You will notice the heat indicator light go on, this indicates that your
Ceramic Pizza Maker is pre-heating. By pre-heating your oven before using, you will
achieve better baking results.
3. Set the timer for 10 minutes for pre-heating, after that your pizza maker is ready for
use.
4. Place your cooked or un-cooked pizza dough directly onto the pizza paddles and
add your favorite toppings. Never over-fill or mount your topping too highon your
pizza. The topping should always be below the height of the top-heating coil to avoid
burning.
5. Once you have made sure your Ceramic Pizza Maker is pre-heated, slide your pizza off
the pizza paddles and directly onto the heated stone. Warning, the pizza stone and
the handles will be extremely hot. Do not touch it at any timeuntil it has had a chance
to cool down.
6. Close the lid of your Pizza Maker and keep the knob on setting 5 and allow your pizza
to bake for 4-5minutes, or until the desired taste. Remember, every pizza may have a
different crust thickness or topping, some pizzas maycook quicker than others. It is
recommended that you open the lid of your Pizza Maker after 3 minutes to check the
progress, if your pizza is not ready, simply close the lid and continue to cook until your
desired taste.
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