Colston QL31 Скачать руководство пользователя страница 4

Make any of the delicious recipes included in this booklet or you can make your own 
exciting new recipes. 

Extreme caution is needed when opening the Pizza Maker as built up steam may be 
quickly released. Gloves are recommended when opening the pizza oven to ensure safety.

This appliance can be used by children ages from 8 years and above and persons with 
reduced physical, sensory or mental capabilities or lack of experience and knowledge 
if they have been given supervision or instruction concerning use of the appliance in a 
safe way and understand the hazards involved. Children shall not play with the appliance. 
Cleaning and user maintenance shall not be made by children unless they are older than 8 
and supervised.

Keep the appliance and its cord out of reach of children less than 8 years.

HOW TO COOK ON CERAMIC STONE SURFACE

1. 

 First, ensure the control knob is set to off and have a quick check inside your Ceramic 
Pizza Maker to see that nothing is inside your oven other than the cooking ceramic 
stone.

2.   Plug the power cord into a grounded 230V plug base. To turn your Ceramic Pizza 

Maker appliance on, simply turn the cooking temperature control knob to the max 
heat setting 4. You will notice the heat indicator light go on, this indicates that your 
Ceramic Pizza Maker is pre-heating. By pre-heating your oven before using, you will 
achieve better baking results.

3.   Set the timer for 10 minutes for pre-heating, after that your pizza maker is ready for 

use.  

4.   Place your cooked or un-cooked pizza dough directly onto the pizza paddles and 

add your favorite toppings. Never over-fill or mount your topping too highon your 
pizza. The topping should always be below the height of the top-heating coil to avoid 
burning.

5.   Once you have made sure your Ceramic Pizza Maker is pre-heated, slide your pizza off 

the pizza paddles and directly onto the heated stone. Warning, the pizza stone and 
the handles will be extremely hot. Do not touch it at any timeuntil it has had a chance 
to cool down.

6.   Close the lid of your Pizza Maker and keep the knob on setting 5 and allow your pizza 

to bake for 4-5minutes, or until the desired taste. Remember, every pizza may have a 
different crust thickness or topping, some pizzas maycook quicker than others. It is 
recommended that you open the lid of your Pizza Maker after 3 minutes to check the 
progress, if your pizza is not ready, simply close the lid and continue to cook until your 
desired taste.

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Содержание QL31

Страница 1: ...USER MANUAL CERAMIC PIZZA MAKER ...

Страница 2: ...one Baked Style Model Number QL31 32 33 Voltage 110 130V 60Hz Power consumption 1200W IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be follo wed Please read the safeguards below before using your product 1 Read all instructions 2 Do not touch hot surfaces The knobs and handles will become hot while the oven is being heated Please use oven mitts or glo...

Страница 3: ...Pizza Maker for the first time please read the instructions contained in this manual Before cooking let your oven run for 10 minutes with the lid closed on setting 4 to warm up the pizza stone to 608 F 320 C This will burn off any lubricants from the oven s heating elements and will also help to pre season your pizza stone This will not affect the performance of your oven nor will it be necessary ...

Страница 4: ...mply turn the cooking temperature control knob to the max heat setting 4 You will notice the heat indicator light go on this indicates that your Ceramic Pizza Maker is pre heating By pre heating your oven before using you will achieve better baking results 3 Set the timer for 10 minutes for pre heating after that your pizza maker is ready for use 4 Place your cooked or un cooked pizza dough direct...

Страница 5: ...il all parts have cooled down to room temperature To clean the outside of the Ceramic Pizza Maker only use a damp cloth Never dip or immerse your appliance into water or any other liquids This could cause an electrical shock and or damage to the oven To clean the ceramic stone never use cooking oil or water or any detergents Scrape off any excess food with a spatulas or a stiff bristled brush wipe...

Страница 6: ...etting Bottom of pizza burns Temperature of oven is too high When checking the pizza if you think the top is cooking quicker than the bottom turn the oven setting back to 4 leaving the pizza to continue cooking without the thermostat light on Alternatively leave the lid open for a couple of minutes so you can watch the pizza finish cooking Bottom of pizza burns Bottom of pizza burns Make sure the ...

Страница 7: ...aluation at the address listed below If your product cannot be repaired or serviced we reserve the right to exchange it for a similar or newer model Please note that a flat processing fee of 50 00 will be charged to cover the service evaluation and return shipping of your product All limited warranty claims must be accompanied by a copy of your proof of purchase from an authorized retailer Please ...

Страница 8: ......

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