Colston QL31, Руководство пользователя, Страница: 3 / 8

7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return the appliance to the
nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments is not recommended by the appliance
manufacturer as they may cause injuries.
9. Do not let the cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. Always attach the plug to appliance first, then plug the cord into the wall outlet.
13. To disconnect, turn control to the “off” position, then remove the plug from wall outlet.
14. Do not use appliance for anything other than intended use.
15. Save this instruction manual
This appliance is not intended for use by young children or unfit persons without
supervision. Young children should be supervised to ensure that they do not play
with appliance.
HOW TO USE
First Time Use
When using your Pizza Maker for the first time, please read the instructions contained in
this manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting
4 to warm up the pizza stone to 608°F (320°C). This will burn off any lubricants from the
oven’s heating elements and will also help to pre-season your pizza stone. This will not
affect the performance of your oven, nor will it be necessary to repeat this process any
time in the future.
Never use cooking oil or water directly on the cooking ceramic when cooking, seasoning
or cleaning. When cooking with the ceramic, place the uncooked foods (pizza) directly on
the ceramic surface. Do not worry about small scratches or that your ceramic surface has
turned a darker color. This is a sign that your stone has been well seasoned.
Never use a knife or pizza cutter on the stone as this could damage the fine-grained
cooking surface.
The Pizza Maker is designed to make delicious pizza from fresh dough to frozen pizza
bases. When using a frozen pizza, allow the pizza base to thaw before placing in the oven.
This will result in a crispy cooked pizza. When cooking fresh dough, lightly flour the stone
before placing the dough directly onto the stone. If you have sticky dough, add more flour
to your dough as it will stick to the stone.
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