8
Freezing storage
Non-vacuum storage
Vacuum storage
meat
6 months
2-3 years
fish & seafood
6 months
2 years
soup
3-6 months
1-2 years
coffee beans
6-9 months
2-3 years
bread
6-12 months
1-3 years
Refrigeration storage
Non-vacuum storage
Vacuum storage
meat
2-3 days
12-13 days
fish & seafood
1-3 days
6-8 days
cooked meat
3-5 days
10 days
eggs
10-15 days
30-50 days
Normal temperature
storage
Non-vacuum storage
Vacuum storage
rice & flour
6 months
1-2 years
bread
1-2 days
6-8 days
peanut & beans
2-3 months
1-2 years
tea
3 months
1-2 years
The above data depends on the integrity of the vacuum packaging and characteristics
and freshness of the vacuum packed article.
Vacuum packaging can extend the preservation of food to a certain degree but cannot
always let it keep the fresh state. It is recommended that low temperature, disinfection
and other measures to be coordinated with vacuum packaging.
Содержание CLV?-36
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