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ENGL
IS
H
7
Guide
Ingredients
Max quantity
Chopping time
Meat
200 g
15 sec
Herbs
50 g
8 sec
Nuts
150 g
15 sec
Cheese
100 g
10 sec
Bread
75 g
8 sec
Onions
150 g
8 sec
Biscuits
150 g
8 sec
Fruit
200 g
10 sec
The balloon whisk
Only use the balloon whisk to whip cream, eggs and other runny
ingredients. Whisk for max 2 min, then let the motor cool before
whisking again.
1. Push the balloon whisk into the holder.
2. Align the arrow on the holder up with the open padlock
symbol on the motor unit.
3. Twist the holder so that the arrow lines up with the locked
padlock symbol.
4. Start whisking by pressing [ l ] or [ ll ]. Release the button to
stop whisking.
5. Unplug the mains lead from the wall socket.
Содержание CW3123
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