Coline CW3123, Руководство пользователя, Страница: 7 / 36

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Guide
Ingredients Max quantity Chopping time
Meat 200 g 15 sec
Herbs 50 g 8 sec
Nuts 150 g 15 sec
Cheese 100 g 10 sec
Bread 75 g 8 sec
Onions 150 g 8 sec
Biscuits 150 g 8 sec
Fruit 200 g 10 sec
The balloon whisk
Only use the balloon whisk to whip cream, eggs and other runny
ingredients. Whisk for max 2 min, then let the motor cool before
whisking again.
1. Push the balloon whisk into the holder.
2. Align the arrow on the holder up with the open padlock
symbol on the motor unit.
3. Twist the holder so that the arrow lines up with the locked
padlock symbol.
4. Start whisking by pressing [ l ] or [ ll ]. Release the button to
stop whisking.
5. Unplug the mains lead from the wall socket.