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Operating Instructions
Control levels
There are three heat levels:
OFF – No heat (cooker turned off)
LOW – Low heat
HIGH – High heat
AUTO – “Keep warm” setting
NB: The AUTO setting is only for keeping food warm. Food should only be cooked
on the
LOW or HIGH setting and then the cooker should be set to AUTO to keep
the food warm.
Cooking
1. First, follow the instructions in the
Getting Started section.
2. Prepare the ingredients according to the recipe and place them into the
crock pot.
3. Plug the cooker into an earthed socket and set the control knob (4) to the
heat setting
(LOW/HIGH/AUTO) needed for the recipe you are following.
The indicator lamp will come on.
4. When the food is ready, turn the control to
OFF and unplug the cooker.
5. Empty the contents into a serving plate or serve directly from the crock pot.
6. Allow the pot and lid to cool before cleaning them.
N.B:
- The crock pot will become hot during the cooking process. Use oven mitts or
an oven cloth when handling the crock pot.
- Lift the lid away from you to avoid being scalded by steam.
Cooking Tips
Certain ingredients are not suitable for slow cooking. Pasta, shellfish and dairy
products should be added at the earliest 2 hours before serving.
Note that cooking times can vary depending on the temperature and amount of
ingredients. Ingredients in large pieces can require a longer cooking time.