12
SEASONING AND GRIDDLE CARE
Seasoning Your Griddle
Seasoning your griddle top improves the cooking performance, creates a non-stick surface for
cooking, prevents damage and deterioration due to moisture and humidity, and extends the life of
your griddle station.
How to Season
1. Clean the griddle top with a damp cloth to remove any dust/dirt.
2. Apply oil to the griddle top, sides and corners. Use a paper towel to coat surface thoroughly.
3. Light the griddle station and set temperature controls to the “Preheat” setting.
4. Heat the oil to its smoke point. You will notice the griddle top changing colour.
5. When the oil stops smoking, turn your griddle “ OFF” and let it cool.
6. Repeat steps 2 to 4, about 5 times, until the griddle surface becomes dark.
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
What is seasoning?
Seasoning is the process of applying multiple coatings of oil to the griddle surface, heating to a
high temperature, to bake the oil into the griddle top, creating a slick, non-stick surface, that is
blackened and protected from rust and oxidization.
20 ~ 25 MIN
