1 T.Emmanuelle
1 - GENERAL INFORMATION
1.1 Introduction
1.2 Safety rules
1.3 Technical description
1.3.1 Ash and fire door
1.3.2 Primary air controls
1.3.3 Cast iron hotplate
1.3.4 Bypass damper
1.3.5 Oven
1.3.6 Baffle cleaning door
1.3.7 Electric oven and hob: instructions
1.3.8 Thermostat
1.3.9 Grate raising screw
1.4 Fuel
1.5 Accessories supplied
1.6 Reference standards
1.7 Dataplate
1.8 Ordering replacement parts
1.9 Stove decommissioning
2 – TRANSPORT AND INSTALLATION
2.1 Packing, handling, shipment and transport
2.2 Installation instructions
2.3 Connection to the flue
2.4 Room ventilation
2.5 Electrical connection
2.6 Gas connection
2.7 Plumbing connection
2.8 Advice on flues and connections
3 – STOVE USE
3.1 Introduction
3.2 Startup
3.3 Lighting and controlling the fire
3.4 Adjusting the combustion air
3.5 Normal operation
3.6 Operation with partial feed
3.7 Using the hob and electric oven
3.8 Operation in off season
3.9 Wood-fired oven operation
3.10 Idle period
4 – ROUTINE STOVE CLEANING AND MAINTENANCE
4.1 Removing the ash
4.2 Cleaning the glass
4.3 Stove cladding maintenance
4.4 Cleaning the cast iron hotplate
4.5 Cleaning the wood-fired oven
4.6 Cleaning the hob
4.7 Cleaning the flue and baffle
5 – TROUBLESHOOTING
5.1 The stove does not work
5.2 Difficult lighting
5.3 Smoke leaks
5.4 The glass gets dirty quickly
5.5 Condensate in the heating chamber
5.6 The wood-fired oven does not heat
5.7 Radiators or heating system inefficient
5.8 The electric fan oven does not work
5.9 The gas hob does not work
6– ENCLOSURES
6.1 Warranty certificate
6.2 "CE" marking information
Содержание termo emmanuelle
Страница 10: ......