CMA Dishmachines EST-FL, Руководство по установке и эксплуатации

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MODEL EST-FL Front Loader INSTALLATION & OPERATION MANUAL Rev. 1.00 10/26/15
Page 2
1. Specifications
1.1 EST-FL
WATER CONSUMPTION
PER RACK 1.09 GAL. (4.12 L)
PER HOUR 43.6 GPH. (165LPH)
OPERATING CYCLE
WASH TIME-SEC. 53 53
RINSE TIME-SEC. 30 30
DWELL TIME-SEC. 7 7
TOTAL CYCLE 90 SEC. 90 SEC.
OPERATING CAPACITY
RACKS PER HOUR 40 40
WASH TANK CAPACITY 1.09 GAL. (4.12 L)
PUMP CAPACITY 52 GPM (196.8 LPM)
WATER REQUIREMENTS
REQUIRED MINIMUM TEMP. 120°F (49°C)
RECOMMENDED TEMP. 140°F (60°C)
WATER INLET ½” 1.27 cm
DRAIN CONNECTION 2” 5.1 cm
DIMENSIONS
DEPTH
25 ¼”
(65.405 cm)
WIDTH 25 ¼” (65.405 cm)
HEIGHT 55-56” (140-142 cm)
MAX CLEARANCE FOR DISHES 17” (43.18 cm)
STRANDARD RACKS 19 ¾” x 19 ¾” (50 x 50 cm)
ELECTRICAL RATING
(Total minimum Ampacity)
VOLTS
(60-Hz)
AMPS
115
16
WASH PUMP MOTOR 1 HP
SHIPPING WEIGHT
APPROXIMATE 273# (124 kg)
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher
than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the
dishmachine (by others). If flowing pressure is lower than 15 psi, improper machine operation
may result.
METRIC USA