english -
35
R
espresso coffee machine - technician instructions
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2
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CLEANING
Daily
Weekly
PERFORATED DISK and CONTAINMENT RING
Clean the perforated disk
(2)
and its containment ring
(3)
in
hot water. To do this, loosen the screw
(1)
and remove the two elements
from the dispensing unit.
X
STEAM NOZZLE AND AUTOSTEAMER
Check and clean the terminals of the steam nozzles, using a small needle to reopen the exit holes.
X
GRINDER-DOSER
Every week clean the bell jar and the dosing device with a cloth soaked in lukewarm water, both inside and out,
then dry everything.
X
HEATED STORAGE
Once the coffee in the heated storage container is finished, clean it
as follows:
1) remove the filter using a cloth and avoiding direct contact with the hot parts;
2) empty the coffee grounds out of the filter and wash it with lukewarm water;
3) remove the plastic funnel and wash it with lukewarm water;
4) clean the container with a damp cloth and dry it;
5) put the filter and funnel back in place.
X
NOTE
When cleaning, always use cloths that are completely clean and hygienic.
ATTENTION
Do not immerge the machine into water.
Never use alkaline detergents, solvents, alcohol or aggressive substances.
To guarantee the correct operation and hygiene of the hot beverages dispenser, it is necessary to use the cleaning methods and
products suitable for this purpose. The descaling of the machine has to be performed by specialized technicians, by dismounting
the components with deposits, so that no descaling debris are put into circulation. The used products/ detergents have to be
suitable for this purpose and must not corrode the materials of the hydraulic circuits.
