Cleverio 47035, Руководство пользователя, Страница: 2 / 8

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Overview
Power mode
Press the Power button (4) to enter the power mode. Power level 8 is preselected, and the plate starts to
heat up. Change the power level from 1-12 with the + (6) and – (7) buttons. If no pan is detected within 15
seconds, the plate is turned off automatically.
Temperature mode for thermometers
The induction cooker has two thermometers. Press the Temperature button (3) to choose a temperature
for the hob's internaI or externaI thermometer. lf the external thermometer is not connected, the setting
automatically applies to the internal thermometer.
Internal thermometer
The internal thermometer controls and measures the temperature of the plate. The default temperature
for the internaI thermometer is 120 °C. Press the + and - buttons (6, 7) to choose a temperature between
60-240 °C.
External thermometer
Use the external thermometer for precise cooking, when you want to know the exact temperature of the
food or liquid you are preparing. The external thermometer can be used in two ways; it can keep the same
temperature of the food you are cooking, or heat up the food up to a specific temperature and turn off the
heat automatically.
Thermometer mode I
Thermometer mode I helps you heat up the food to a desired temperature and keeps it. This is ideal for slow
cooking, sous vide cooking or to keep the food warm.
Connect the probe thermometer to the thermometer input on the lower right side of the hob and hang it
inside your cooking vessel.
Press the Temperature button (3) to activate mode I. The default temperature of 40 °C is displayed. Use
+ and – (6, 7) to set your own temperature between 40-160 °C (in 1 °C steps). The current temperature is
shown on the display. Press the temperature button again to display the set temperature or to change it.
The hob heats up to the chosen temperature and keeps it. Press the On/Standby button to stop the heating.
Thermometer mode II
Thermometer mode II heats up the food to a desired temperature and turns off automatically when the
temperature is reached. This is ideal for precise cooking of meat or fish.
Connect the probe thermometer to the thermometer input on the lower right side of the hob and insert it
into the meat or fish you are going to cook.
Press and hold the Temperature button (3) for three seconds to activate mode II. The default temperature of
65 °C is displayed. Use + and – (6, 7) to set your own temperature between 40-160 °C (in 1 °C steps).
Press the Power level button (4) to set a power level manually or use a preset (5, 9-12) to adjust the cooking
time.
The current temperature is shown on the display. Press the temperature button again to display the set
temperature or to adjust it. Press the power level button again to display the set power level or to adjust it.
When the chosen temperature is reached, the heat stops and the display shows "END".
Specifications
Power 2100 W
Input 220–240 V ~ 50-60 Hz
Temperature 60 - 240 °C (internal thermometer)
40 - 160 °C, ±1 °C (external thermometer)
Pan/pot sizes Ø140 - 240 mm
Weight 2.7 kg
Size 275 x 58 x 356 mm
1
On/Standby
2
Timer
3
Temperature
4
Power level
5
Select presets
6
+
7
–
8
LED display
9
Preset Heat I, level 1
10
Preset Heat II, level 2
11
Direct function, cook level 8
12
Direct function, fry level 10
Use
Start the induction cooker
Insert the plug into a wall socket.
The hob emits a signal, the indicators light up and the induction cooker enters standby mode. The
temperature of the plate is displayed as L (low temperature, below 50 °C) or H (high temperature, over 50
°C).
Place a pot or frying pan on the plate.
Press the On/standby button (1).
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