Cleveland SGL-30-T4, Руководство по эксплуатации

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Manual Tilt
Cleveland skillets can also be equipped
worth the optional manual tilt mechanism for
raising and lowering the frypan. To raise
frypan, raise the cover and turn the crank
clockwise. To lower frypan, turn counter-
clockwise.
4. FOR YOUR SAFETY, this skillet is also
equipped with a power interrupter which
automatically shuts off the gas supply to
the burners whenever the skillet is raised
more than 1/2" (13mm).
IMPORTANT: Before commencing to
cook, ensure frypan is in the lowered
position by pressing down on the tilt
switch. Ensure cover is raised first.
5. To preheat, set thermostat to desired
cooking temperature.
6. Allow skillet to preheat for approximately
15-30 minutes.
7. Once preheated, insert product in skillet
and adjust thermostat to required cooking
temperature.
8. If desired, once product has cooked, it can
be held prior to serving at a lower
temperature setting.
9. When cooking is completed, set thermostat
and power switch to the 'OFF' position.
10. The best time to dean the skillet is
immediately after use, once skillet has
cooled down. Refer to section titled
CLEANING INSTRUCTIONS.
OPERATING SUGGESTIONS
1. Turn power switch to the 'OFF' position
when skillet is not in use.
2. Clean skillet as soon as possible after
cooking.
3. Allow skillet to preheat before adding
product.
4. Always lift the spring assist cover before
activating the tilt mechanism.
5. During an electrical power interruption, turn
power switch to the 'OFF' position. This
unit cannot be made to operate without
electrical power.
MAINTENANCE INSTRUCTIONS
NOTE: ANY MAINTENANCE OR SERVICE
INVOLVING DISASSEMBLY OF COMPONENTS
SHOULD BE MADE BY A QUALIFIED SERVICE
TECHNICIAN. ENSURE GAS, ELECTRICAL
AND WATER SUPPLY (IF APPLICABLE) TO
THE APPUANCE ARE SHUT OFF.
You have purchased the finest commercial
cooking equipment available anywhere- Like
any other fine, precision-built piece of
equipment it should be given regular care and
maintenance.
Periodic inspections by your dealer or a
qualified service agency are recommended to
check temperatures, adjustments and ensure
moving parts are operative. Whenever
possible, avoid over-heating idle equipment, as
this is the primary cause for increased service
costs.
When corresponding with the factory or your
equipment dealer regarding service problems
or replacement parts, be sure to refer to the
particular unit by the correct model number
(including prefix and suffix letters and numbers)
and the serial or code number. The rating
plate affixed to the unit contains this
information.
(11936) -5-