good operation of the appliance. The ideal
method of ventilating a gas skillet is the use of
a property designed ventilating canopy, which
should extend at least 6" (152mm) beyond all
sides of the appliance (except against a wall, if
the canopy is a wall installation). This is usually
part of a mechanical exhaust system.
Further information can be obtained by
referring to the U.S.A. National Fire Protection
Association's NFPA96 regulations. These
standards have also been adopted by the
National Building Code in Canada.
AIR SUPPLY
1.
Appliances shall be located so as not to
interfere with proper circulation of air within
the confined space. All gas burners
require sufficient air to operate.
2.
Large objects should not be placed in front
of the appliance which might obstruct the
air flow through the front. Do not obstruct
the flow of combustion and ventilation air.
3.
Do not permit fans to blow directly at the
appliance and, wherever possible, avoid
open windows adjacent to the appliance
sides and back; also wall type fans which
create air cross-currents within the room.
START-UP PROCEDURE
This appliance has been factory tested and
adjusted under ideal conditions but, rough
handling, low gas pressure, altitude or
variations in gas characteristics may require
fine adjustment.
All units are equipped with fixed orifices and do
not require primary air adjustment
LIGHTING INSTRUCTIONS
NOTE: This appliance is equipped with a direct
spark ignition system. Ensure the gas and
electrical supply to the appliance are in the
‘ON’ position.
1.
Turn the main manual gas valve to the 'ON'
position.
2.
Turn power switch to the 'ON' position.
3.
Set thermostat to desired temperature.
4.
If ignition fails and/or the control system
goes into lockout, set power switch to the
'OFF' position.
5.
Wait 5 minutes, then repeat steps 1
through 3. If the problem persists, have a
qualified serviceman check the system.
6.
To shut down system, turn power switch
and main manual gas valve to the 'OFF'
position.
OPERATING INSTRUCTIONS
1.
Ensure the gas and electrical supply to the
appliance are in the 'ON' position.
2.
Turn power switch to the 'ON' position.
The green pilot light will indicate power is
on. Wait one minute to allow flame sensor
to heat up.
3.
Power Tilt
Cleveland skillets are equipped with an
electric power tilt mechanism for raising
and lowering the frypan. To raise frypan,
raise the cover and press up on the tilt
switch. To lower frypan, press down on
the tilt switch.
(11936)
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