6
CARE AND CLEANING
Your skillet must be cleaned regularly to maintain its
fast, efficient cooking performance, and to ensure its
continued safe, reliable operation.
WARNING:
Do not use chloride base
detergents. There is a growing number
of non-chloride cleaners available. If
unsure of the cleaners chlorine content
consult the supplier. Also avoid cleaners
containing quaternary salt as they can
cause the stainless steel to pit and rust.
WARNING:
Do not use a metal bristle
brush or scraper, as this may
permanently damage the skillet's
stainless steel surface.
WARNING:
Steel wool should never
be used for cleaning the cooking
chamber of the skillet. Particles of steel
wool become embedded in the cooking
surface and rust, which may corrode
the stainless steel.
NOTE:
Unit should not be cleaned with a water jet.
NOTE:
For more difficult cleaning applications one of
the following can be used: alcohol, baking soda,
vinegar, or a solution of ammonia in water.
NOTE:
Never rub stainless steel in a circular motion,
always rub in the direction of the polishing lines.
NOTE:
Tomato and vinegar based products have a
high acid content which could attack the skillet's
stainless steel finish. After cooking with such products
clean skillet interior with a solution of one tablespoon
baking soda per one gallon of water.
1.
Place the skillet's HI / OFF / LO Switch (
1
) to the
OFF position.
2.
Prepare a warm water and mild detergent solution
in the skillet pan.
3.
Remove food soil inside the skillet pan using a nylon brush.
4.
Loosen food which is stuck to the skillet by
allowing it to soak at a low temperature setting.
5.
If the skillet is equipped with a draw-off valve, it
should be cleaned as follows:
a)
Remove food strainer from the skillet.
Thoroughly wash and rinse the screen either in
a sink or a dishwasher, then replace it into the
skillet.
b)
Disassemble the draw-off valve first by turning
the valve knob counter-clockwise, then turning
the large hex nut counter-clockwise until the
valve stem is free of the valve body.
c)
In a sink, wash and rinse the inside of the
valve body using a nylon brush.
d)
Reassemble the draw-off valve by reversing
the procedure for disassembly. The valve's
hex nut should be hand tight only.
6.
Rinse skillet pan interior thoroughly, then drain the
rinse water. Do not leave water sitting in unit when
not in use.
7.
Using mild soapy water and a damp sponge, wash
the exterior of the skillet, rinse, and thoroughly dry.
8.
Leave the cover off when the skillet is not in use.
Job
Cleaning Agent
Comments
Routine Cleaning
Soap, Ammonia
Apply with cloth or
Detergent, Medallion
sponge
Fingerprints
Arcal 20, Lac-O-Nu
Provides barrier film
& Smears
Ecoshine
Stubborn Stains
Cameo, Talc, Zud
Rub in direction
& Discolouration
First Impression
of polish lines
Grease & Fatty Acids,
Easy-Off, De-Grease It
Excellent removal
Blood, Burnt-On Foods
Oven Aid
on all finishes
Grease & Oil
Any good commercial
Apply with sponge
detergent
or cloth
Restoration/
Benefit, Super Sheen
Passivation
RECOMMENDED CLEANERS FOR
SPECIFIC SITUATIONS
Steel Pads
Chloride Cleaners
Wire Brush & Scrapers
NOTE
:
The best time to clean the skillet is immediately after each use,
as soon as possible after cooking.
✔
CLEANING INSTRUCTIONS
