2
ELECTRICAL
NOTE:
Wiring diagram is located on the underside of the
unit's control panel.
ENSURE THE ELECTRICAL SUPPLY MATCHES THE
UNIT'S REQUIREMENTS AS STATED ON THE RATING
LABEL.
A cord and plug are supplied with the 115 volt unit.
Simply plug the unit into any grounded outlet rated for a
minimum of 10 amps. The wiring diagram is located on
the back of the console access panel.
When a unit is ordered and built for 208/240 volt, the
supply line must be connected to the wiring terminations
located inside the console. A wiring diagram is attached
to the underside of the control panel.
WARNING:
Electrical Grounding Instructions.
This unit is equipped with a three-prong (grounding) plug
for your protection against shock hazard and should be
plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong
from this plug. Standard supply voltage is 115 volts A.C.,
however, optional A.C. voltages can be supplied on
special order. A separate fused disconnect switch must
be supplied and installed in the high voltage electrical
supply line. The unit when installed, must be electrically
installed and grounded in accordance with local codes,
or in the absence of local codes, with National Electrical
Code, ANSI/NFPA 70-1990 (USA) or the Canadian
Electrical Code, CSA C22.2, Part 1 (Canada).
VENTILATION
Gas fired units are only to be installed under a ventilation
hood in a room which has provisions for adequate make
up air. Further information can be obtained by referring to
the U.S.A. National Fire Protection Associations NFPA96
regulations. These standards have also been adopted by
the National Building Code in Canada.
WATER CONNECTION
(OPTIONAL)
A 1/2" NPT cold water line and/or a 1/2" NPT hot water
line are required if unit is equipped with a single or
double pantry faucet.
INSTALLATION CHECKS
Although the unit has been thoroughly tested before
leaving the factory, the installer is responsible for ensuring
the proper operation of unit once installed.
DO NOT ATTEMPT TO OPERATE THIS UNIT DURING A
POWER FAILURE.
KEEP APPLIANCE AND AREA FREE AND CLEAR OF
COMBUSTIBLES.
1.
Supply power to the unit by placing the fused
disconnect switch to the "ON" position.
2.
Turn on main gas supply to unit. Open the skillet's
shut-off valve (located at lower rear left).
3.
Toggle HI / OFF / LO Switch to the "HI" or "LO"
position.
4.
For your safety the skillet is equipped with a power
interrupter which automatically shuts off the gas
supply to the burners whenever the skillet is raised
more than 8°.
IMPORTANT:
Before commencing to cook, ensure the
skillet pan is in the lowered position. Also ensure the
cover is raised.
5.
Turn temperature control to maximum. Tilt skillet pan
until heat indicator light turns off and heating system
shuts down. The pan should be on a 5-10 ° angle.
6.
Lower pan. Heat indicator light will re-light and
heating system will re-energize.
7.
Unit will continue to heat, heat indicator light will
remain on until temperature is reached. Then the heat
indicator light will cycle OFF indicating the heating
system has shut off. The heat indicator light will
continue to cycle ON and OFF as the heating system
cycles ON and OFF maintaining the desired
temperature.
3.
Toggle HI / OFF / LO Switch to the "OFF" position.
CLEANING
After installation the unit must be thoroughly cleaned and
sanitized prior to cooking. See complete cleaning
instructions in this manual (page #6).
