5
1. Locating the Steamer
a. Location and Clearance Requirements of the Steamer
For safe and efficient operation, observe the following criteria when selecting an operating location
for the Gemini steamer.
1) The unit should be installed in an area that is free and clear of combustible materials.
2) Do not locate the steamer directly over a floor drain.
3) A proper air supply for combustion and ventilation is critical to safe, efficient operation of Gemini
gas steamers.
4) Do not install any heat producing equipment near the air vents of the equipment. Do not block
the air vents of the unit. Do not store articles on top of the unit.
.
5) Figure 2-1 and 2-2 illustrate the dimensions and clearances required for these steamers.
Maintain the following minimum dimensions around the unit for safe and efficient operation,
maintenance and service.
·
Maintain a 3-inch operating clearance at the sides of the unit, and at least a 3-inch
clearance at the back.
·
A 12 in clearance is recommended on the right side for servicing the steamer.
·
Approximately 24 inches of clearance is recommended in front of the unit for opening the
door and standard pan clearance.
6) The steamer must be level both front to back and side to side. Select an operating surface
that is level enough to allow leveling the unit without extreme adjustment of the legs.
7) The location selected must be capable of supporting 650 lbs. for a Gemini steamer. This
includes the weight of the water and the food.
WARNING
All clearance requirements above, below, and
around the unit are the same for non-combustible
locations as for combustible locations.
CAUTION
Malfunctions and equipment damage may result from improper
mounting. Malfunctions and/or damage resulting from improper
mounting are not covered by the equipment warranty.
The steamer MUST BE LEVEL BOTH FRONT TO BACK AND
SIDE TO SIDE in all mounting arrangements.
Catastrophic damage will result from shifting the steamer more than
10
o
out of level with power supplied to the unit.